Restaurant Operations Manager

4 weeks ago


Bellevue, Washington, United States Din Tai Fung Full time

bJobTitle:/bRestaurantOperationsManagerbrbrbJobSummary:/bbrbrDinTaiFungisseekingaskilledRestaurantOperationsManagertooverseethedailyoperationsofourrestaurant.Asakeymemberofourteam,youwillberesponsibleformanagingthefrontofhouse,ensuringexceptionalcustomerservice,andmaintainingacleanandwelcomingenvironment.brbrbKeyResponsibilities:/bbrbr*Managethefrontofhouseteam,includingscheduling,training,andperformanceevaluationsbr*Ensureexcellentcustomerservice,respondingtocustomercomplaintsandfeedbackbr*Maintainacleanandorganizedrestaurant,adheringtohealthandsafetystandardsbr*Controlcosts,managinginventoryandlabortomeetbudgettargetsbr*CollaboratewiththekitchenteamtoensureseamlessservicebrbrbRequirements:/bbrbr*Minimum2yearsofrelevantexperienceinarestaurantmanagementrolebr*FoodHandler'sCardbr*Flexibleworkschedule,includingeveningsandweekendsbr*Proficientinusingemail,GoogleWorkspace,andMicrosoftOfficebr*Positiveandprofessionalattitudebr*StrongcommunicationandteamworkskillsbrbrbWhatWeOffer:/bbrbr*Competitivepayandbenefitspackagebr*Opportunitiesforgrowthandprofessionaldevelopmentbr*CollaborativeanddynamicworkenvironmentbrbrbHowtoApply:/bbrbrIfyouareamotivatedandexperiencedrestaurantprofessional,pleasesubmityourapplication,includingyourresumeandacoverletter,to[insertcontactinformation].brbrbEqualOpportunityEmployer:/bbrbrDinTaiFungisanequalopportunityemployerandwelcomesapplicationsfromdiversecandidates.Wearecommittedtocreatinganinclusiveworkenvironmentthatvaluesdiversity,equity,andinclusion.brbrbE-Verify:/bbrbrAspartofourhiringprocess,allnewlyhiredemployeesarerequiredtogothroughE-Verify,aninternet-basedsystemthatverifiesanemployee'seligibilitytoworkintheUnitedStates.brbrbBackgroundCheck:/bbrbrAllapplicantswillberequiredtoundergoabackgroundcheckaspartofthehiringprocess.brbrbLegalAuthorization:/bbrbrApplicantsmustbe18yearsofageorolderandabletoprovidedocumentationtoworkintheUnitedStateslegally.brbrbContingentonBackgroundCheck:/bbrbrOffercontingentonsuccessfulcompletionofbackgroundcheck.brbrbJobPurpose:/bbrbrFrontofHouseManagersmanagetherestaurantonaday-to-daybasis,focusingonmanagingthebrand,ensuringfoodqualitymeetsthebrandexpectation,managinginventory,andcontrollingcostsasitrelatestoproductandlabortoensurebudgetsaremetinthefrontofhouseoperations.brbrbJobRequirements:/bbrbr*Minimum2yearsofrelevantexperienceoreducationbr*FoodHandler'sCardbr*FlexibleWorkSchedulebr*Proficientinusingemail,GoogleWorkspace,andMicrosoftOfficebr*Positiveandprofessionalattitudebr*Strongcommunicationandabilitytoworkcohesivelywithalllevelsofmanagement,alldepartments,andallco-workersinateambrbrbNote:/bbrbrThisjobdescriptioninnowaystatesorimpliesthatthesearetheonlydutiestobeperformedbytheemployeeoccupyingtheposition.Employeeswillberequiredtoperformanyotherjob-relateddutiesassignedbytheirsupervisor.brbrbDinTaiFungisanEqualOpportunityEmployer:/bbrbrDinTaiFungisanequalopportunityemployerandcomplieswiththeFairChanceInitiative.Potentialapplicantsmayberequiredtosubmittoabackgroundcheckanddrugtestaspartoftheemploymentprocess.brbrbE-VerifyandEqualOpportunityEmployer:/bbrbrDinTaiFungisanE-VerifyandEqualOpportunityEmployerandcomplieswiththeFairChanceInitiative.DinTaiFungisanEqualEmploymentOpportunityEmployer–M/F/D/VbrbrbLanguageCode:/bbrbren



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