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Food Safety and Quality Assurance Manager
2 months ago
About the Role:
We are seeking a highly skilled Food Safety Quality Assurance Manager to join our team at Talnt. As a key member of our organization, you will be responsible for maintaining the highest standards of food safety, quality, and compliance across our production facility.
Key Responsibilities:
- Develop and implement food safety and quality programs in line with regulatory and SQF standards.
- Oversee the quality control process to ensure all products meet safety and quality expectations.
- Ensure compliance with local, state, and federal regulations, updating policies as needed.
- Lead continuous improvement efforts to enhance efficiency, reduce waste, and maintain product standards.
- Train and develop employees on food safety and quality assurance procedures, fostering a strong culture of compliance.
Requirements:
- Bachelor's degree in Food Science, Microbiology, or a related field.
- Minimum of 3 years of experience in food safety and quality assurance management.
- In-depth knowledge of HACCP, SQF, and food safety regulations.
- Strong leadership, communication, and team management skills.
- Proficiency in Microsoft Word, Excel, and Outlook.
Preferred Qualifications:
- Experience in food manufacturing and familiarity with Good Manufacturing Practices (GMP).
- SQF Practitioner certification or similar food safety certifications.
- Demonstrated ability to lead continuous improvement and quality initiatives.
- Knowledge of regulatory audits and interfacing with regulatory bodies.
- Strong problem-solving skills with a focus on safety and efficiency.
What We Offer:
At Talnt, we offer a dynamic and supportive work environment, competitive compensation, and opportunities for professional growth and development.
How to Apply:
Interested candidates should submit their resume and cover letter to [insert contact information].