Food Service Attendant

2 weeks ago


Milwaukee, Wisconsin, United States Saint John's On The Lake Full time
QUALIFICATIONS, SKILLS, AND ABILITIES:

  1. Minimum age requirement of 18 years.
  2. Preferred experience of 3 to 6 months in a dining or culinary environment.
  3. Ability to understand and adhere to established protocols and a variety of verbal and written instructions with precision. Proficiency in reading, writing, and speaking English is essential.
  4. Exhibits reliability and strong communication and problem-solving abilities, demonstrating honesty and a friendly, caring demeanor, with consistent punctuality.
  5. Flexibility to adapt to changing organizational demands and willingness to work varied hours as needed.
  6. Professional demeanor, appropriate attire for the role, outstanding customer service skills, and a genuine desire to assist and engage with older adults.
  7. Capability to understand and follow established procedures, manage multiple tasks, work independently, and carry out various responsibilities without close supervision.
  8. Must obtain SERV SAFE certification within six months of employment.
  9. Must achieve CBRF certification within 90 days of starting the position.
PRIMARY RESPONSIBILITIES AND DUTIES:

1. Engages in a variety of food preparation, table setting, and serving tasks:

a. Prepares fruits and vegetables for salads and garnishes through washing, peeling, cutting, and chopping.

b. Assists in food preparation as directed by the culinary staff.

c. Courteously presents residents with a selection of food options at each meal.

d. Serves meals to residents promptly, adhering to best practices.

e. Sets and clears dining tables following established procedures.

f. Offers additional food and beverage options in accordance with residents' dietary plans.

g. Manages clean linens and properly disposes of soiled items.

h. Delivers food orders to resident rooms as assigned.

2. Conducts cleaning duties in the kitchen, pantry, and dining areas, ensuring adherence to sanitation and infection control standards:

a. Operates dishwashing equipment following proper procedures.

b. Safely unloads and organizes clean dishes, glasses, and utensils.

c. Cleans and sanitizes kitchen equipment and surfaces, including the dish machine, refrigerator, and countertops.

d. Records resident orders and maintains cleanliness in dining and pantry areas.

e. Cleans dining tables and chairs after each service.

f. Operates garbage disposal safely, ensuring no foreign objects enter.

g. Collaborates with culinary staff to ensure proper food labeling and storage.

h. Disposes of recyclables and broken glass daily.

i. Restocks sanitation and cleaning supplies as needed.

j. Completes daily cleaning checklists and logs restocking activities.

k. Assists in maintaining daily PH logs as required.

3. Ensures that all resident rights are respected and reports any concerns according to policy.

4. Maintains confidentiality regarding all departmental and organizational information.

5. Understands and follows established lines of communication and authority.

6. Works collaboratively and respectfully with residents, families, visitors, and staff throughout the organization.

7. Participates in required training sessions, meetings, and seminars, adjusting schedules as necessary to meet resident needs.

8. Adheres to all organizational policies and procedures as outlined in the employee handbook.

9. Dedicates time to building positive relationships with residents and team members.

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