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Lead Food Service Worker/Barista

2 months ago

Milwaukee, Wisconsin, United States Veterans Canteen Service Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at the Veterans Canteen Service. As a key member of our food service team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Food Service Operations Management: Oversee the daily operations of our food service department, including food preparation, inventory management, and customer service.
  • Team Leadership: Lead and manage a team of food service workers, providing guidance, training, and support to ensure that they are equipped to provide exceptional service to our customers.
  • Quality Control: Ensure that all food is prepared and served to the highest standards of quality, safety, and sanitation.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining accurate records of food and supply usage.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
Requirements
  • Experience: Minimum of one (1) year experience in a food service management role, preferably in a fast-paced environment.
  • Education: High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.
  • Certifications: ServSafe certification required.
Benefits
  • Competitive Salary: We offer a competitive salary and benefits package, including health insurance, retirement savings plan, and paid time off.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs.
  • Work-Life Balance: We offer a healthy work-life balance, with flexible scheduling and opportunities for remote work.