Bistro Team Member

2 weeks ago


Kingston, New York, United States Avion Hospitality Full time
Position Overview

Are you passionate about food preparation or eager to learn? Do you have experience in a dining environment? Join our team at Avion Hospitality's Bistro In this role, you will be responsible for crafting dishes according to our menu and presentation standards, preparing Starbucks beverages, and serving drinks, including alcoholic options, to our Bistro patrons. We provide training for those who are willing to learn.

We offer both part-time and full-time opportunities.

Key Attributes for Success
  • Exceptional customer service skills
  • Prior cooking experience is advantageous
  • Adherence to sanitation protocols
  • Team-oriented mindset
  • Strong communication abilities
  • Endurance and stamina
  • High school diploma or equivalent
  • Culinary school diploma is a plus, but not mandatory
This is a multi-faceted role. Bistro staff are tasked with taking food and drink orders, serving items, preparing detailed checks, and processing payments. Responsibilities include serving customers at tables, setting up and clearing dining areas, and operating a cash register. Additionally, staff will verify patrons' identification to ensure compliance with age restrictions for alcohol purchases. Our goal is to deliver the highest quality service to guests in a prompt and courteous manner.

Core Responsibilities
  • Adhere to Avion Hospitality's standards and regulations to promote safe and efficient operations.
  • Meet certification requirements relevant to the position, including Alcohol Awareness and Food Handlers certifications.
  • Understand the layout of the restaurant and lounge, along with the responsibilities of each role.
  • Maintain comprehensive knowledge of the menu and daily specials.
  • Provide guests with all food and beverage needs in a friendly, professional manner.
  • Clear, clean, and reset tables as necessary.
  • Prepare and present designated dishes according to brand standards.
  • Perform bartending duties as required.
  • Execute Starbucks Barista responsibilities.
  • Be proficient in the operation of the Point of Sale (P.O.S.) system.
  • Handle cashiering tasks, including closing checks and completing end-of-shift paperwork.
  • Conduct opening and closing procedures, along with side work duties as assigned.
  • Ensure tables and service areas are well-stocked, organized, and clean.
  • Complete additional tasks as directed by supervisors or management.
Qualifications

  • High School diploma or equivalent, with experience in hospitality or a related field preferred.
  • Alcohol Awareness Certification (must comply with state regulations) provided by the hotel.
  • Food Handlers certification (must comply with state regulations) provided by the hotel.
  • Ability to communicate information and ideas effectively.
  • Capability to assess and choose among various options swiftly and accurately.
  • Ability to thrive in high-pressure, fast-paced environments.
Compensation

Starting pay is $18 per hour and may increase based on experience.

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