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Culinary Team Member

2 months ago

Kingston, New York, United States Taco Bell Full time
Position Overview

Taco Bell is currently seeking a committed individual to fill the role of Kitchen Cook. This position is available for both full-time and part-time schedules.

Key Responsibilities

As a vital part of the Back of House (BOH) team, you will be responsible for the preparation of food items while adhering to the highest standards of hospitality and service. Your role will encompass:

  • Food Preparation: Prepare all food items as instructed, ensuring a sanitary and timely process.
  • Recipe Adherence: Follow specified recipes and presentation guidelines to maintain consistency.
  • Equipment Operation: Safely and efficiently operate standard kitchen equipment.
  • Station Maintenance: Clean and maintain your work station, following best practices for safety and sanitation.
  • Kitchen Organization: Assist in the cleaning and organization of the kitchen and its equipment.
  • Inventory Management: Restock items as needed throughout your shift to ensure smooth operations.
  • Sanitation Compliance: Adhere to all sanitation and food production regulations to guarantee food safety.

This role is essential in delivering the quality and service that Taco Bell is known for, making it a rewarding opportunity for those passionate about culinary arts.