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Executive Chef Supervisor

2 months ago

Melbourne, Florida, United States Bedrock Rehabilitation and Nursing Center at Melbourne Full time

Job Summary:

Bedrock Rehabilitation and Nursing Center at Melbourne is seeking an experienced Culinary Supervisor to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest quality of food service while maintaining a clean and safe environment for our residents and staff.

Key Responsibilities:

  • Supervise Kitchen Staff: Lead and manage a team of cooks and kitchen assistants to ensure efficient food preparation and service.
  • Food Quality and Safety: Maintain high standards of food quality, presentation, and safety, adhering to local, state, and federal regulations.
  • Inventory Management: Oversee inventory levels, ordering supplies, and managing kitchen equipment to optimize efficiency and minimize waste.
  • Menu Planning: Collaborate with our dietary team to plan and implement menus that meet the nutritional needs and preferences of our residents.
  • Sanitation and Cleaning: Ensure the kitchen and dining areas are clean, sanitized, and well-maintained at all times.

Requirements:

  • Experience: Prior experience as a supervisor or lead cook in a healthcare or food service setting.
  • Certifications: Certification in healthcare cooking, such as ServSafe, and a high school diploma or equivalent.
  • Skills: Strong leadership and communication skills, ability to work effectively in a team environment, and a passion for delivering exceptional customer service.