Mixologist
2 weeks ago
Position Overview: Bartender
Employment Type: Part-time
Role Title: Bartender
Reports To: Director of Operations
Key Responsibilities:
- Craft and serve a variety of alcoholic and non-alcoholic beverages
- Assist dining staff in providing excellent service
Operational Duties:
Opening Tasks
- Check and organize bar supplies
- Prepare garnishes and mixers
- Mix and serve beverages
During Service Hours:
- Maintain cleanliness and order of bar equipment
- Receive and store deliveries of beer, wine, and spirits
- Keep accurate records of liquor, beer, and wine inventory
- Adhere to club policies and procedures
- Support dining staff as needed
Closing Tasks:
- Clean and sanitize bar floors
- Secure the bar area following established protocols
Qualifications:
Must be at least 21 years of age
Physical Demands:
Ability to lift up to 50 pounds and stand for extended periods
Compensation:
$18.00 per hour plus service charge
This overview provides a general outline of the Bartender role. Additional responsibilities may be assigned by management as necessary.
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