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2 months ago
Position Title: Bartender
Reporting To: Director of Operations
Classification: Non-exempt
Key ResponsibilitiesAt La Cumbre Golf and Country Club, we are dedicated to providing exceptional service to our members and guests. Our goal is to create a memorable experience for each individual, ensuring they feel valued and attended to. The Bartender plays a crucial role in preparing and serving both alcoholic and non-alcoholic beverages, while also supporting the wait staff.
Essential DutiesOpening Duties:
- Conduct a thorough inspection of the bar before opening to confirm that all necessary supplies are stocked.
- Request additional supplies and beverages as needed.
- Adhere to established set-up procedures.
- Prepare garnishes, mixers, and pre-mixed drinks.
- Ensure the quality of juices and dairy products.
- Stock and polish all required glassware; notify management of any shortages.
- Mix, prepare, and serve beverages according to established standards, ensuring no unnecessary waste.
During Service Hours:
- Maintain cleanliness and organization of all bar equipment.
- Promptly report any guest complaints to management.
- Properly store deliveries of beer, wine, and spirits.
- Keep accurate records of liquor, beer, and wine inventory to maintain adequate stock levels.
- Immediately inform management of any discrepancies or issues.
- Answer phone calls and relay messages as needed.
- Ensure compliance with all club policies and procedures.
- Prioritize safety; report any hazardous situations to management. Safety is a shared responsibility.
- Refuse service to minors and intoxicated guests; report any incidents to management.
- Assist wait staff with service tasks whenever possible, paying attention to detail.
Closing Duties:
- Perform cleaning tasks, including sweeping and mopping bar storage areas at the end of the shift.
- Secure the bar area according to established procedures.
- Replace syrup and CO2 as needed, ensuring proper storage of supplies.
- Lock up following prescribed protocols.
- Consult with the on-duty manager before concluding your shift.
This job description serves as a general overview. Additional responsibilities may be assigned by management as necessary.
RequirementsMust be at least 21 years of age to serve alcoholic beverages.
Physical Requirements:
Ability to lift up to 50 pounds and remain on your feet for extended periods.