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Kitchen Operations Manager

2 months ago

Mansfield, Massachusetts, United States The Fresh Market Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at The Fresh Market. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food production and service.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of kitchen staff, including scheduling, training, and performance management.
  • Inventory Management: Oversee the ordering and receipt of ingredients, supplies, and equipment to ensure optimal stock levels and minimize waste.
  • Menu Planning and Execution: Collaborate with the culinary team to develop and implement menus that meet customer demand and drive sales growth.
  • Quality Control: Ensure that all food products meet our high standards of quality, safety, and presentation.
  • Cost Control: Monitor and manage kitchen expenses to achieve budget targets and optimize profitability.
Requirements
  • Proven experience in a similar role, preferably in a fast-paced food service environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe working environment.
  • Ability to work effectively in a team environment, with a customer-focused attitude.