Restaurant Manager
4 days ago
At Chili's Grill & Bar, we're looking for a skilled Restaurant Manager to lead our team and deliver exceptional Guest experiences. As a Restaurant Manager, you'll be responsible for ensuring a great Guest experience, role modeling and holding Team Members accountable to operational and quality standards, and fostering open communication between Team Members and Management.
Key Responsibilities:- Ensure a great Guest experience by providing exceptional service and ensuring high-quality food and beverages.
- Role model and hold Team Members accountable to operational and quality standards, including food safety and sanitation procedures.
- Identify root causes of issues and hold yourself accountable for resolving them, demonstrating self-reflection and vulnerability.
- Foster open communication between Team Members and Management, promoting a positive and inclusive work environment.
- Influence Team Member behaviors by championing change and restaurant initiatives, driving business results through effective cost control and utilization of Chili's systems.
- Lead with heart and mind, embodying Chili's culture and values, including Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.
Chili's was born in Dallas, Texas in 1975, and since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. We're committed to delivering the best experience to every Guest, every day.
About You:- You're a dependable team player with great multitasking skills and a preference for working in a fast-paced environment.
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