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Assistant Culinary Manager

2 months ago

Stony Brook, New York, United States Compass Group, North America Full time

Company Overview:

Compass Group, North America is a leading provider of food and support services, managing a diverse portfolio of dining facilities across various sectors including corporate, education, healthcare, and leisure.

Position Summary:

As an Assistant Culinary Manager, you will play a crucial role in the effective management of the Culinary Department within our facilities. Your responsibilities will include assisting in the supervision, preparation, and cooking of a variety of food items, while also contributing to the development of daily menu offerings and their presentation.

Key Responsibilities:

  • Support the Executive Chef in managing budgetary controls and overseeing expenditures.
  • Collaborate in the planning and creation of innovative menus.
  • Execute and manage catering events to ensure exceptional service.
  • Implement new culinary initiatives in partnership with the marketing and culinary teams.

Qualifications:

We are looking for candidates with:

  • A.S. degree or equivalent experience in culinary arts.
  • Progressive experience in culinary or kitchen management.
  • Experience in high-volume food service operations.
  • Knowledge of food and catering trends with a focus on quality and presentation.
  • Proficiency in Microsoft Office applications.
  • ServSafe certification is highly desirable.

Skills:

The ideal candidate will possess strong problem-solving abilities, adaptability, and a passion for teamwork in a fast-paced environment.

Join Us:

At Compass Group, we value diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals.