Culinary Professional

3 weeks ago


Stony Brook, New York, United States Compass Group Careers Full time
Job Summary

Summary: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Ensure quality food service is provided at all times.

Essential Duties and Responsibilities:
  • Prepare food items according to established recipes and instructions.
  • Serve meals or prepare for delivery, ensuring correct portioning, temperature, and presentation.
  • Use established ticket collection procedures during service and maintain accurate records.
  • Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Store or discard excess food in accordance with safe food-handling procedures.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Assist in ordering and receiving food and supplies as needed.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Perform job safely while maintaining a clean, safe work environment.
Benefits:

Full-time and part-time positions offer a range of benefits, including retirement plans, associate shopping programs, health and wellness programs, and more.

Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.



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