Sous Chef-Buffet

About the Role:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our buffet operations.Key Responsibilities:Develop and implement menu...

We are seeking a seasoned leader to drive our brand's growth in this market. As an integral part of our Back of House (BOH) success, the Executive Sous Chef will play a crucial role in leading our culinary team and interacting with guests in the dining room during service. Key responsibilities include:Leading and developing a high-performing Sous Chef...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading a team of cooks and kitchen staff to deliver high-quality food and exceptional customer service.**Key Responsibilities:**• Develop and implement menus that meet the dietary needs and...

Job SummaryThe Regional Executive Sous Chef is a leadership position responsible for ensuring the highest standards of food quality and consistency across multiple ships in a given region. This role requires a strong culinary background, excellent leadership skills, and the ability to motivate and train team members.Key ResponsibilitiesFood Quality and...

Job Summary**Job Title:** Sous Chef - Culinary Operations**Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the activities of cooks and other food-service associates.Key...

Position OverviewTitle: Sous ChefLocation: Compass Group CareersWork Schedule: Full Time; Flexibility required based on event needsKey Responsibilities:Manage the lunch buffet operations at the designated dining facilityOversee product procurement, inventory control, financial documentation, and staff schedulingQualifications:Proven experience in a Sous Chef...

Position OverviewTitle: Sous ChefLocation: Compass Group CareersWork Schedule: Full Time; Flexible hours required based on eventsKey Responsibilities:Manage the lunch buffet operations at the designated venueOversee product ordering, inventory management, financial reporting, and staff schedulingQualifications:Proven experience as a Sous Chef, kitchen...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our kitchen leadership, you will be responsible for maintaining the highest standards of culinary excellence and ensuring seamless day-to-day operations.Key ResponsibilitiesDevelop and...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef-Buffet to join our culinary team at L' Auberge Casino Hotel Baton Rouge. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of culinary excellence and ensuring that our guests receive an exceptional dining experience.Key...

About the Role:Morrison Healthcare is seeking a highly skilled and experienced Sous Chef to join our Culinary Team at one of the largest hospitals in the state. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our Culinary Team at one of the largest hospitals in the state.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling expenditures for the accountCollaborate with the...

Penn National Gaming - Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Penn National Gaming. As a key member of our culinary team, you will be responsible for the supervision and performance of cooks and kitchen employees.Key Responsibilities:Supervise and coordinate the work of cooks and kitchen staff to ensure...

Regional Culinary Operations Manager The Regional Culinary Operations Manager (RCOM) is a pivotal leadership role that involves extensive travel across various vessels within the designated region. The RCOM's primary responsibility is to evaluate the performance of culinary teams, including Sous Chefs, Lead Line Cooks, and Line Cooks, ensuring that guests...

Penn National Gaming - JobID: Kitchen Supervisor / Cook **Job Summary** As a key member of our culinary team, you will be responsible for the supervision and performance of cooks and kitchen employees. Your expertise will be essential in planning and coordinating menus with our Sous Chef and Executive Chef. You will determine the time and sequence of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at PENN Entertainment, Inc. as a Sous Chef-Sports. This is an exciting opportunity to work in a fast-paced environment where you will be responsible for maintaining high culinary standards and operational guidelines within a specific outlet.Key...

Penn National Gaming - Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Penn National Gaming. As a key member of our culinary team, you will be responsible for the supervision and performance of cooks and kitchen employees.Key Responsibilities:Supervise and coordinate the activities of cooks and kitchen staff to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Penn National Gaming. As a key member of our kitchen operations, you will be responsible for overseeing the performance of our cooks and kitchen staff, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and Manage...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Blue Sky Hospitality Solutions. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.Key ResponsibilitiesPrepare and cook menu items to order, ensuring high-quality presentation and timely delivery.Work effectively with the...

Position:Line Cook  Reports to:Executive Chef JOB SUMMARY The Line Cook is responsible for making food according to the restaurant orders and per the Executive Chef's instructed recipes. CANDIDATE PROFILE Experience •High School Diploma preferred; proven cooking experience, including...