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Restaurant Operations Manager
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Job Summary:
As a General Manager at El Pollo Loco, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, and driving sales and profit growth. This is a leadership role that requires strong management skills, attention to detail, and a passion for delivering high-quality food and service.
Key Responsibilities:
- Manage and direct restaurant staff to ensure efficient service and high-quality food preparation
- Monitor and control costs, including labor, inventory, and supplies
- Develop and implement strategies to increase sales and customer satisfaction
- Coordinate new product introductions and procedures to drive business growth
- Collaborate with other departments to ensure seamless operations and excellent customer service
Requirements:
- Proven leadership and management experience in a fast-paced restaurant environment
- Strong communication and interpersonal skills
- Ability to work in a team-oriented environment
- High school diploma or equivalent required; bachelor's degree preferred
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment