Executive Chef

3 weeks ago


US Dayton OH USA Salvation Army USA Full time
Job Summary

We are seeking a skilled Cook to join our team at The Salvation Army USA. As a key member of our kitchen staff, you will be responsible for preparing and serving food in a sanitary and efficient manner.

Key Responsibilities
  • Prepare and serve all food in the center, maintaining a clean and organized kitchen environment.
  • Follow weekly menus developed in consultation with the director to ensure high-quality food is served to our guests.
  • Ensure accurate apportionment of food for children's groups, taking into account their nutritional needs.
  • Purchase local ingredients as needed to support our commitment to sustainability.
Requirements

To be successful in this role, you will need to possess excellent culinary skills, attention to detail, and the ability to work well under pressure. If you are a motivated and organized individual who is passionate about providing excellent customer service, we encourage you to apply.


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