Executive Sous Chef

4 weeks ago


Dayton, Ohio, United States Goodwin Recruiting Full time

We are seeking a highly skilled Sous Chef to lead our culinary team at Goodwin Recruiting. This role oversees all food and beverage operations, ensuring exceptional quality and service. The successful candidate will manage and execute all culinary and F&B aspects of our operation, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage inventory and supplies to ensure efficient operations
  • Supervise and train culinary staff to ensure excellent service and quality
  • Collaborate with cross-functional teams to drive business growth and customer satisfaction

Requirements:

  • Proven experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Passion for delivering exceptional customer experiences

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