Dumpling Trainee Role for Ambitious Individuals
1 week ago
We are seeking a highly motivated and enthusiastic Dumpling Trainee to join our team at Din Tai Fung. As a key member of our kitchen staff, you will be responsible for preparing and steaming dumplings to the highest standards of quality and presentation.
The ideal candidate will have a passion for food preparation, excellent teamwork skills, and a strong commitment to providing exceptional customer service. If you are eager to learn and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Prepare dough for dumpling production, ensuring consistent quality and texture.
- Roll out and shape dumpling skins to precise specifications.
- Fill and close dumplings with care, adhering to health and safety protocols.
- Steam dumplings to perfection, monitoring cooking times and temperatures.
- Maintain a clean and organized workspace, adhering to high standards of hygiene and cleanliness.
Requirements and Qualifications:
- A minimum age of 18 years old and authorization to work in the United States.
- Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
- Prior experience in food preparation or related fields is desirable but not essential.
- Excellent communication and teamwork skills, with a positive attitude and strong work ethic.
Benefits and Perks:
- A competitive hourly rate of $25.00 per hour, commensurate with experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for growth and professional development within the company.
- A supportive and inclusive work environment, promoting diversity and equality.
What We Offer:
- A dynamic and supportive team environment, fostering collaboration and teamwork.
- Ongoing training and development opportunities, helping you grow professionally and personally.
- A comprehensive compensation and benefits package, recognizing your hard work and dedication.
- The chance to be part of a world-renowned brand, shaping the future of dining experiences.
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