Dumpling Preparation Specialist

3 days ago


Santa Monica, California, United States Din Tai Fung Full time
About Din Tai Fung

Din Tai Fung is a world-renowned Chinese restaurant chain specializing in Xiao Long Bao, or steamed soup dumplings. Founded in Taiwan in 1958 as a cooking oil retail business, the company was reborn as a dumpling and noodle restaurant in 1972.

Today, Din Tai Fung has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada. Our commitment to quality, standardization, and service has earned us a reputation as one of the best restaurants in the world.

Job Title: Dumpling Preparation Specialist

The Dumpling Preparation Specialist is responsible for preparing, measuring, and cutting dough for our signature Xiao Long Bao. This role involves working in a fast-paced kitchen environment, ensuring that all tasks are completed efficiently and accurately.

Key Responsibilities:
  • Prepares dough by measuring, cutting, and rolling it into uniform sheets.
  • Closes and arranges dumplings in a steamer for cooking.
  • Adds meat and allergen identifiers to each dumpling.
  • Maintains a clean working space and adheres to sanitation standards.
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) as needed.
Requirements:
  • High school diploma or equivalent required.
  • No prior experience necessary, but previous experience in food preparation is preferred.
  • Able to stand for long periods and work in a fast-paced environment.
  • Excellent communication skills and ability to work well in a team.
Compensation:

$24.50 - $26.00 per hour, depending on experience and qualifications.



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