Steaming Opportunities in Dumpling Preparation

About UsDin Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. We have become known for our quality, standardization, and service.As a Dumpling Trainee at Din Tai...

Job Overview">Din Tai Fung is a world-renowned Chinese restaurant chain, famous for its Xiao Long Bao, or steamed soup dumplings, made with our Golden Ratio of 18 folds.We are committed to providing a supportive and inclusive workplace culture, encouraging employee growth and development.Key Responsibilities">Prepare dough for dumplings by measuring,...

A Day in the LifeAs a Dumpling Trainee at Din Tai Fung, your primary responsibility will be to prepare and steam dumplings to meet our high standards. You will work closely with our experienced chefs and trainers to learn the intricacies of our dumpling-making process. Our hands-on training program is designed to equip you with the skills and knowledge...

About Din Tai FungDin Tai Fung is a world-renowned Chinese restaurant chain specializing in Xiao Long Bao, or steamed soup dumplings. Founded in Taiwan in 1958 as a cooking oil retail business, the company was reborn as a dumpling and noodle restaurant in 1972.Today, Din Tai Fung has over 170 locations worldwide, including 14 US locations in California,...

Job ResponsibilitiesAs a Dumpling Trainee, you will be tasked with preparing, measuring, and cutting dough, rolling dumpling skins, stuffing and closing dumplings, and adding meat and allergen identifiers. You will also steam dumplings, maintain a clean working space, and label items in accordance with regulations and procedures.

About Din Tai FungDin Tai Fung is a renowned Chinese restaurant specializing in steamed soup dumplings. With its rich history dating back to 1958, the company has evolved from a cooking oil retail business to a world-class steamed dumpling and noodle restaurant. Known for its quality, standardization, and exceptional service, Din Tai Fung has gained global...

Job SummaryWe are seeking highly motivated individuals to join our kitchen team as Line Cooks (Steamers). As a key member of our culinary team, you will be responsible for preparing and steaming dumplings to perfection, while maintaining the highest standards of quality and cleanliness.The ideal candidate will possess excellent teamwork and communication...

About Din Tai FungDin Tai Fung is a renowned Chinese restaurant chain specializing in steamed soup dumplings, each made by hand with our signature Golden Ratio of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.Today, Din Tai Fung has become world-renowned...

Job OverviewA Dumpling Trainee is responsible for preparing, putting together, folding, and steaming dumplings for guests. This role operates in a show kitchen, requiring attention to detail and a commitment to maintaining a tidy and professional environment.Key ResponsibilitiesPrepares dough for dumplings by measuring, cutting, and rolling it outStuffs and...

About the PositionWe are seeking a highly motivated and enthusiastic Dumpling Trainee to join our team at Din Tai Fung. As a key member of our kitchen staff, you will be responsible for preparing and steaming dumplings to the highest standards of quality and presentation.The ideal candidate will have a passion for food preparation, excellent teamwork skills,...

About the Role:A Dumpling Trainee at Din Tai Fung is tasked with preparing, putting together, folding, and steaming dumplings for guests. As a key member of our kitchen team, you will operate in a show kitchen, requiring you to uphold a tidy and professional look.You will begin your journey as a Dumpling Trainee and participate in our hands-on dumpling...

About Din Tai FungWe are a renowned Chinese restaurant specializing in Xiaolongbao, or steamed soup dumplings. Our Golden Ratio of 18 folds is the key to our success. Originally founded in Taiwan as a cooking oil retail business in 1958, we were reborn as a dumpling and noodle restaurant in 1972. Today, we have over 170 locations worldwide, with 14 US...

Job Overview: At Din Tai Fung, we are committed to serving high-quality Taiwanese cuisine to our customers. As a Dumpling Production Assistant, you will play a critical role in helping us achieve this goal by preparing and assembling dumplings for our guests. About the Role: In this position, you will work in our show kitchen, where you will be responsible...

Company OverviewDin Tai Fung is a renowned Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings. Founded in Taiwan in 1958 as a cooking oil retail business, it was reborn as a dumpling and noodle restaurant in 1972. With over 170 locations worldwide, Din Tai Fung has become world-renowned for its quality, standardization, and service.

About the Job DescriptionThis is a Dumpling Trainee position at Din Tai Fung, where you will learn and develop skills in preparing, putting together, folding, and steaming dumplings for guests. You will work in a show kitchen, maintaining a clean and professional appearance.We are looking for a friendly, energetic, and highly motivated individual who can...

Job Description OverviewDin Tai Fung is seeking an experienced Line Cook (Noodle) to join our culinary team. In this role, you will be responsible for preparing, cooking, and plating all noodle line items. You will work closely with our chefs to maintain a clean and organized kitchen environment and adhere to health and safety regulations. The ideal...

Job Summary:Din Tai Fung is a renowned Chinese restaurant specializing in steamed dumplings and noodles. We are seeking highly motivated and skilled individuals to join our kitchen team as Line Cooks (Noodle), Steamer, or Wok experts.Key Responsibilities:Prepare, cook, and plate all noodle line items for our customers.Steam dumplings and assist the dumpling...

About Din Tai Fung">We are a family-owned business, founded in Taiwan in 1958 as a cooking oil retail business, and reborn as a dumpling and noodle restaurant in 1972.Our commitment to quality, standardization, and service has earned us over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.The Role">We are...

Key ResponsibilitiesPrepare and steam dumplings to meet high-quality standardsMaintain a clean and organized workspace, adhering to health and safety regulationsCollaborate effectively with colleagues to achieve kitchen goals and objectivesParticipate in ongoing training and development programs to enhance culinary skills and knowledge

About the RoleThis is an exciting opportunity to join our team as a Dumpling Trainee. In this role, you will learn the skills and knowledge needed to succeed in the fast-paced food industry. Our hands-on training program is designed to provide you with the tools necessary to excel in this position.RequirementsNo prior experience is required, but enthusiasm...