Kidney Nutrition Specialist

2 weeks ago

Richmond, Virginia, United States Somatus Full time
Position Overview


As a prominent leader in value-based kidney care, Somatus is dedicated to enhancing the lives of individuals managing chronic kidney disease, ensuring they spend more time at home and less in healthcare facilities.


We believe that a collective of passionate and innovative thinkers is essential to transforming the healthcare landscape and supporting those with chronic conditions in achieving our mission of creating More Lives, Better Lived.


Our Commitment to Values

At Somatus, we cultivate an inclusive workplace that encourages teamwork and creativity at every level. Our core values guide our mission and influence every decision we make:

  • Authenticity: We prioritize genuine communication, ensuring honesty in our interactions with patients, partners, and colleagues.
  • Collaboration: We value the unique contributions of each team member, believing that together we can accomplish more.
  • Empowerment: We ensure that every voice is heard and every idea is valued, particularly concerning our patients' needs and our partners' interests.
  • Innovation: We continuously seek ways to enhance the status quo, delivering new and effective solutions.
  • Tenacity: We view challenges as opportunities for growth, especially when they lead to improved outcomes for our patients and partners.


Benefits and Support

We provide over 25 health, growth, and financial perks designed to help our team members thrive, including:

  • Subsidized personal healthcare coverage (medical, dental, vision)
  • Accrual of 3 weeks of paid time off (PTO)
  • Professional development opportunities, including CEUs and tuition reimbursement
  • Wellness benefits that support both physical and mental health
  • Community engagement initiatives
  • And more


Role Responsibilities

The Kidney Nutrition Specialist is tasked with delivering medical nutrition therapy to patients with renal conditions and advocating for healthy dietary practices to prevent and manage kidney disease.

The specialist utilizes their expertise to offer sound nutritional guidance and assess dietary interventions for kidney health.


Key Responsibilities Include:

  • Evaluating nutritional requirements, dietary limitations, and existing health plans to formulate and execute dietary care strategies and provide nutritional counseling.
  • Collaborating with physicians and healthcare professionals to ascertain patients' nutritional needs and dietary constraints.
  • Working alongside primary care providers, nephrologists, and dialysis centers to create a cohesive dietary care plan and secure IDPN when necessary.
  • Educating patients and their families on nutritional principles, dietary strategies, and food selection and preparation.
  • Guiding individuals and groups on fundamental nutrition guidelines, healthy eating habits, and nutrition monitoring to enhance their quality of life.
  • Assisting in the development of renal-friendly recipes for patients and caregivers to support adherence to dietary prescriptions.
  • Participating in educational shopping excursions with patients and caregivers to help them navigate dietary restrictions and identify optimal food choices.
  • Helping patients and caregivers locate renal-friendly food sources, especially in food deserts or when facing financial constraints.
  • Conducting in-home assessments and face-to-face consultations as needed (up to 50% same-day travel may be required).


Success Metrics

Engagement and education of patients will be key indicators of success in this role.


Qualifications

The ideal candidate will possess:

  • A bachelor's degree in food and nutrition, dietetics, food service systems management, or related health fields.
  • Registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
  • Licensure in Nutrition/Dietetics as mandated by the applicable state.
  • A minimum of three (3) years of experience in a hospital or dialysis setting.
  • Knowledge of dietary practices, regulations, and guidelines governing dietary functions.
  • Leadership capabilities and a collaborative spirit to work effectively with others.
  • Strong organizational skills to plan, implement, and interpret programs and policies.
  • Proficiency in MS Office, electronic medical records, and laboratory data systems.
  • Reliable transportation for up to 50% same-day travel to meet with clients.


Additional Information

Please note that this job description is not exhaustive and may be subject to change. Our foremost priority is the health and safety of our members, colleagues, partners, and community. Proof of COVID-19 vaccination is required for employment, with accommodations considered for medical or religious reasons as per company policy.


Somatus, Inc. is an equal opportunity employer, committed to providing fair employment opportunities to all individuals regardless of race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by law. Discrimination of any kind is not tolerated.

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