Banquet and Event Operations Supervisor
3 weeks ago
We are seeking a highly skilled Banquet and Event Operations Supervisor to join our team at DoubleTree by Hilton Tampa Rocky Point Waterfront. As a key member of our hospitality team, you will be responsible for overseeing banquet and event operations, ensuring seamless execution of events, and providing exceptional guest service.
Key Responsibilities:
- Supervise and coordinate banquet and event operations, including setup, execution, and teardown.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Collaborate with the BLUFIN restaurant team to ensure seamless service and quality standards.
- Monitor and maintain accurate records of event functions, including inventory, supplies, and labor costs.
- Stay up-to-date on industry trends and local market activities to ensure the hotel remains competitive.
Requirements:
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food presentation, serving etiquette, and audio/visual setups.
- Flexibility to accommodate early morning, evening, weekend, and holiday business needs.
What We Offer:
- A competitive hourly rate of $18-$20, commensurate with experience.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
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