Executive Chef Assistant| Senior Culinary Role

Job SummaryAs an Executive Chef at Marriott, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. You will oversee the daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. Your expertise will be instrumental in driving innovation and...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Brookdale North Raleigh. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Responsibilities:Assist the Chef in...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Brookdale North Raleigh. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Responsibilities:Assist the Chef in...

Job SummaryAs a Sous Chef at Marriott Hotels, you will be responsible for leading the daily kitchen operations and ensuring the highest quality of food products. You will work closely with the Executive Chef to develop and implement culinary strategies, manage kitchen staff, and maintain a clean and safe working environment.Key ResponsibilitiesManage kitchen...

Executive Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.Lead a team of cooks and kitchen staff to ensure seamless food...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our culinary team at Whispering Pines, a premier independent living community for active seniors in Raleigh.This position involves preparing nutritious, appetizing, and attractive meals while working collaboratively with other culinary services members to ensure a smooth, efficient, and safe...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Brookdale North Raleigh. As a key member of our culinary team, you will be responsible for assisting the chef in overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service.Responsibilities:Assist the chef in overseeing kitchen...

Senior Sous Chef OpportunityWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at a national upscale restaurant group in the Raleigh area. The ideal candidate will have a strong background in high-volume upscale dining and the ability to foster a climate of service and execution at a very high level.Key Responsibilities:Lead a...

Mandolin Restaurant: A Culinary OpportunityMandolin, a renowned contemporary Southern restaurant in Raleigh, NC, seeks a highly skilled and experienced Sous Chef to join its team. As a key member of the culinary team, you will be responsible for executing exceptional cuisine, managing kitchen operations, and leading a team of talented cooks.Key...

Indigo Road Hospitality Group - IR Management, LLCAbout the RoleWe are seeking a highly skilled and experienced Culinary Leader to join our team. As a key member of our operations team, you will be responsible for overseeing the culinary operations of our restaurants, ensuring that our guests receive an exceptional dining experience.Key...

Job Title: Healthcare Executive Sous ChefMorrison Healthcare is seeking a highly skilled and experienced Healthcare Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff.Key...

Job OverviewThe Executive Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the overall kitchen operation. This includes planning, organizing, directing, and controlling the kitchen's administration and food-related functions. The ideal candidate will possess strong culinary skills, leadership abilities, and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality food is served to our guests.Key ResponsibilitiesTrain and develop kitchen staff to achieve exceptional performanceWrite and...

Mandolin, a renowned contemporary Southern restaurant in Raleigh, NC, is seeking a highly skilled Sous Chef to join its culinary team. The ideal candidate will possess exceptional culinary expertise, with a strong background in fine dining. Key responsibilities include:Key Responsibilities:Sourcing and ordering high-quality ingredients to ensure exceptional...

Falls River Court & Village Senior Living Community is seeking a Sous Chef to assist in the oversight of daily kitchen operations.This role works closely with the Director of Dining Services to ensure the highest quality food products and may involve supervising other staff positions.The Sous Chef will be responsible for producing and overseeing breakfast,...

Executive Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Concord Hospitality Enterprises. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food is served to our guests.Key Responsibilities:Train and develop kitchen...

Job OpportunityWe are seeking an experienced Executive Chef to join our team in Savannah. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring exceptional food quality and service.Key Responsibilities:Lead the kitchen team to deliver outstanding guest experiencesDevelop and implement menus that showcase our...

Job OpportunityWe are seeking an exceptional Executive Chef to join our team in Savannah. As a key member of our culinary team, you will be responsible for leading the kitchen and creating exceptional dining experiences for our guests.Key Responsibilities:Lead the kitchen team to deliver outstanding food quality and presentationDevelop and implement menus...

Job SummarySummary: The Sous Chef is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cooks and prepares food...

The Line Cook RoleThe Line Cook is a key member of our culinary team, responsible for delivering exceptional dining experiences to our guests. We are seeking a skilled and efficient Line Cook to join our team at Legends, a leading agency specializing in delivering solutions for legendary brands.ResponsibilitiesPrepare and cook food items to the highest...