Executive Chef

Executive Chef Opportunity at ASM GlobalWe are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, staff management, and maintaining the highest...

Executive Chef OpportunityWe are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack.About the RoleThe ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional dining experiences.Key...

About the Role:We are seeking an experienced and passionate Culinary Director to lead our culinary team at ASM Global. As the Culinary Director, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, staff management, and maintaining the highest standards of food safety and quality.Key...

We are a resort hotel with a renowned culinary program seeking a highly skilled Executive Sous Chef to complement the Executive Chef in the operation. The Executive Chef is a visionary leader, highly artistic and creative, and requires an Executive Sous Chef to be the perfect counterpart. This individual will be responsible for supporting the Executive Chef...

About the RoleWe are seeking a highly skilled and experienced Culinary Director to join our team at Noble House Hotels and Resorts. As a key member of our leadership team, you will be responsible for driving excellence in our culinary operations and ensuring a sensational dining experience for our guests.Key ResponsibilitiesManage daily operations of the...

Job Summary:The Culinary Director is a key member of the leadership team at L'Auberge Del Mar, a Noble House Resort, driving excellence in the culinary department. This role is responsible for ensuring a sensational culinary experience for our guests.Key Responsibilities:Lead the culinary team to deliver exceptional food quality and presentation.Develop and...

Job Summary:The Culinary Director is a key member of the leadership team driving excellence at L'Auberge Del Mar, a luxury seaside hotel offering a unique blend of beach casual and upscale chic. This role is responsible for ensuring a superior culinary experience for our guests.Key Responsibilities:Develop and implement innovative menus that showcase the...

About the RoleAs an Executive Chef at ASM Global, you will be responsible for leading a team of culinary professionals in the development of menus, food preparation, and presentation. This role requires strong leadership and management skills, as well as the ability to work collaboratively with event planners to create customized menus.Key...

Job SummaryMarriott International is seeking an experienced Executive Chef to lead the culinary team at The Ritz-Carlton Marina del Rey. As a key member of the hotel's leadership team, the Executive Chef will be responsible for overseeing all food preparation areas, including banquets, room service, restaurants, and employee cafeteria. The ideal candidate...

Job SummaryAs a highly skilled and experienced Cook III, you will be responsible for overseeing the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets. You will maintain the highest standards to produce an appealing and appetizing product, ensuring that all food is prepared following Aimbridge...

Executive Chef Opportunity at ASM GlobalWe are seeking a highly skilled Executive Chef to lead our culinary team in menu development, food preparation, and presentation. As a key member of our team, you will be responsible for managing inventory, ordering, and budgeting, ensuring compliance with health and safety regulations, and collaborating with event...

Executive Chef Opportunity at ASM GlobalWe are seeking an experienced Executive Chef to lead our culinary team in menu development, food preparation, and presentation. As a key member of our team, you will be responsible for managing inventory, ordering, and budgeting, ensuring compliance with health and safety regulations, and collaborating with event...

About UsProvider Contract Food Service is a leading provider of culinary and hospitality services, renowned for excellence in the industry for 18 years. Our Marina Del Rey, CA location is seeking a skilled Junior Sous Chef to join our dynamic Food Service Team.Job SummaryThe Junior Sous Chef plays a pivotal role in ensuring the preparation and presentation...

About Us:Provider Contract Food Service is a leading provider of culinary and hospitality services, renowned for its excellence in the industry. Our team is dedicated to delivering exceptional dining experiences to our clients.Job Summary:The Junior Sous Chef is a key member of our culinary team, responsible for preparing and directing the preparation of...

Job SummaryASM Global, a leading provider of public assembly facilities, is seeking an experienced and visionary Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. As a key member of our management team, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff...

About UsProvider Contract Food Service is a leading provider of culinary and hospitality services, renowned for excellence in the industry for 18 years. Our Marina Del Rey, CA location is currently seeking a skilled Junior Sous Chef to join our team.Job SummaryThe Junior Sous Chef plays a crucial role in ensuring the highest standards of food preparation and...

About Charcoal VeniceCharcoal Venice is a contemporary restaurant in Venice, California, offering an elegant dining experience with a warm atmosphere. Our Michelin-starred Chef and Owner, Josiah Citrin, brings his passion for live-fire cooking to the table, creating a unique and inviting environment for our guests.Job SummaryWe are seeking a highly skilled...

Job SummaryWe are seeking a skilled Chef II to join our team at The Ritz-Carlton Marina del Rey. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

About Charcoal VeniceCharcoal Venice is a contemporary restaurant located in a vibrant neighborhood, offering an elegant and inviting atmosphere driven by a friendly and knowledgeable staff. Our restaurant is inspired by the backyard barbecues hosted by our Michelin-starred Chef and Owner, Josiah Citrin, for his friends and family.Our ConceptWe specialize in...

About UsL'Auberge Del Mar, a Noble House Resort, is a luxury resort located in the heart of Del Mar, California. Our resort offers a unique blend of elegance and relaxation, with stunning views of the Pacific Ocean.The JobWe are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety...