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Executive Sous Chef

2 months ago

Marina del Rey, California, United States Provider Contract Food Service Full time
About Us:

Provider Contract Food Service is a leading provider of culinary and hospitality services, renowned for its excellence in the industry. Our team is dedicated to delivering exceptional dining experiences to our clients.

Job Summary:

The Junior Sous Chef is a key member of our culinary team, responsible for preparing and directing the preparation of food to meet the highest standards of quality and presentation. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.

Key Responsibilities:
  • Provide clear direction and guidance to team members, ensuring seamless execution of kitchen operations.
  • Organize and delegate work assignments and tasks to meet deadlines, promoting efficiency and productivity.
  • Train lower-level cooks in proper equipment usage, kitchen safety, and food handling procedures.
  • Communicate regularly with kitchen staff, including Prep Cooks, Cooks, Lead Cooks, and Executive Chef, to ensure effective collaboration and problem-solving.
  • Prepare all food items according to standard recipes and menu specifications, ensuring consistency of product and presentation.
  • Exhibit knowledge and application of various cooking techniques, including knife skills, sauce preparation, and menu planning.
  • Ability to work with small, delicate, and sensitive equipment, requiring fine finger dexterity and attention to detail.
  • Exhibit preparation and knowledge of base sauces, stocks, and soups, as well as the ability to create compound sauces and derivatives of mother sauces.
  • Actively participate in kitchen operations, including cooking, preparing, and assembling food, to ensure high-quality presentation and service.
  • Ability to work in all locations on property, including kitchen, dining areas, and storage facilities.
  • Operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top, with precision and efficiency.
  • Maintain a solid knowledge of all food products, including ingredients, allergens, and nutritional information.
  • Prepare daily prep lists and delegate the completion of tasks, ensuring timely and accurate execution.
  • Prepare and place orders for recipe preparations, ensuring accurate and efficient inventory management.
  • Prepare written food requisitions for supplies and food items, ensuring accurate and timely ordering.
  • Demonstrate ability to recite recipes from memory, ensuring accurate and efficient food preparation.
  • Begin development of daily specials and new dishes for presentation to the Chefs, promoting creativity and innovation in menu planning.
  • Perform all assigned sidework, including replenishing and restocking workstations with supplies, to ensure efficient and effective kitchen operations.
  • Adhere to control procedures for food costs and quality, ensuring accurate and efficient inventory management.
  • Rotate all products on the first-in, first-out philosophy, ensuring accurate and efficient inventory management.
  • Properly label and date all products, ensuring safekeeping and sanitation.
  • Check station before, during, and after shift for proper set-up and cleanliness, ensuring a safe and healthy work environment.
  • Abide by all health codes and hand washing guidelines, ensuring a safe and healthy work environment.
  • Fully observe all safety procedures, including proper use of equipment, personal protective equipment, and emergency protocols.
  • Strive for picture-perfect plate presentation, ensuring high-quality presentation and service.
  • Perform other duties as assigned by management, ensuring flexibility and adaptability in a fast-paced kitchen environment.
Requirements:
  • Six years (6) of experience in food preparation and food knowledge, with a strong background in culinary arts.
  • Ability to demonstrate advanced knife skills and knowledge of different knife cuts, ensuring precision and efficiency in food preparation.
  • Working knowledge of weights, measures, and various cooking techniques, ensuring accurate and efficient food preparation.
  • Reading and math skills for recipes and measurement, ensuring accurate and efficient food preparation.
  • Knowledge of MSDS program, ensuring safe and healthy work environment.
  • Ability to stand on a hard surface for long periods of time, with the ability to lift, carry, and move heavy objects.
  • Ability to tolerate areas with extreme hot and cold temperatures, with the ability to work in a fast-paced kitchen environment.
  • Must possess effective communication and organizational skills, ensuring seamless execution of kitchen operations.
  • Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form, ensuring accurate and efficient food preparation.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals, ensuring accurate and efficient food preparation.
  • Must be able to successfully pass applicable auditions or skill testing, ensuring high-quality presentation and service.
Preferred Qualifications:
  • High school diploma or GED equivalent, with a strong background in culinary arts.
  • Formal culinary training, with a strong background in kitchen management and team leadership.