Restaurant General Manager
3 days ago
We are seeking a skilled Restaurant Assistant General Manager to lead our team in Sioux Falls, SD.
As a Restaurant Assistant General Manager, you will be responsible for overseeing daily operations, inventory management, marketing, and sales.
You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team.
Key Responsibilities:
- Practice Safety as Priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Requirements:
- Minimum of 1 year in Restaurant Management
- Success in previous positions
- Physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Associate's degree or equivalent
- Demonstrate outstanding leadership, communication, and training
- Stable work history
Outstanding Benefits:
- Health Benefits
- Industry Standard Work Week (50 hour minimum) evenings and weekends
- Attainable Bonus Program
- $45K - $55K Salary
- Equal Opportunity Employer
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