Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gravity Haus Inc. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of our kitchen, including production, prep, special events, purchasing, and receiving.Key ResponsibilitiesDirect and manage the culinary team,...

Job Summary:The Lead Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in managing the day-to-day operations of the restaurant. This role requires a strong leader who can oversee kitchen staff, manage budgets, and maintain high food quality standards.Key Responsibilities:Assist the Executive Chef in planning and...

Job OverviewCrafting Exceptional Culinary ExperiencesImmerse yourself in a vibrant culinary environment where your passion for food and leadership skills can flourish. As a key player in our kitchen, you will oversee all culinary operations, ensuring the highest standards of quality and creativity.With numerous locations across the globe, we offer...

Job DescriptionCulinary Leadership OpportunityVail Resorts is seeking a highly skilled and experienced Lead Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist in managing all culinary aspects of our restaurant, ensuring exceptional food quality and service.Key Responsibilities:Assist the Executive Chef in day-to-day...

About Mina GroupMina Group is a renowned hospitality company that operates over 45 concepts worldwide. Our commitment to impeccable service is unwavering, and we strive to create a unique hospitality experience through our values of adaptability and fluidity.Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Bourbon Pub Tahoe. As a key...

About Mina GroupMina Group is a leading hospitality company with a portfolio of over 45 concepts worldwide. Our commitment to exceptional service and culinary excellence is at the heart of everything we do.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Bourbon Pub Tahoe. As a key member of our kitchen team, you will...

About Mina GroupMina Group is a leading hospitality company that operates over 45 concepts worldwide. Our commitment to impeccable service and exceptional cuisine has earned us a reputation as a leader in the industry.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Bourbon Pub Tahoe. As a key member of our culinary...

Job Summary:Sierra Executive Solutions, Inc. is a leading recruitment firm partnering with a prominent hospitality company in Truckee, CA to fill a Cook III position. The successful candidate will be responsible for preparing a variety of food items under the direction of the Chef de Cuisine and Executive Chef.Key Responsibilities:Provide exceptional...

Sierra Executive Solutions, Inc. is a leading recruitment firm partnering with a prestigious hospitality client in Truckee, CA to fill two Cook III positions. The successful candidates will be offered a competitive hourly rate of $29.59, commensurate with experience and qualifications.The Cook III will work under the guidance of the Chef de Cuisine and...

Director of Food and Beverage Job SummaryThe Director of Food and Beverage is a key leadership position responsible for overseeing the operations of the Club's food and beverage outlets. This role reports directly to the General Manager and is a critical member of the management team.Key Responsibilities:Oversee the daily operations of 5-7 food and beverage...

Executive Chef Opportunity at Northstar California ResortWe are seeking an experienced Executive Chef to lead our culinary team at Northstar California Resort. As a visionary manager, you will be responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals, and guaranteeing an exceptional dining experience for our...

Sierra Executive Solutions, Inc. (SES) is a recruitment firm partnering with a hospitality client in search of 2 Senior Cooks / Level III. Compensation is $29.59 per hour, based on experience and qualifications.Under the guidance of the Chef de Cuisine and Executive Chef, the Senior Cook is responsible for preparing a diverse range of culinary dishes....

Sierra Executive Solutions, Inc. (SES) is a recruitment firm specializing in the hospitality sector, seeking to fill the position of Cook III. The compensation for this role is $29.59 per hour, contingent upon experience and qualifications.In this role, the Cook III will operate under the guidance of the Chef de Cuisine and Executive Chef, preparing a...

About Bourbon Pub NorthstarBourbon Pub Northstar is a lively take on the American pub, remixed for a new generation. Our energetic twist on casual dining features a playful menu of comfort food as only Michael Mina can deliver. Our menu is complemented by a robust list of frosty libations, ales, pilsners, stouts, and lagers from around the world, as well as...

Culinary Leadership Opportunity at Vail Resorts, Inc.We are seeking a skilled and experienced culinary professional to join our team as a Chef at Vail Resorts, Inc.Key Responsibilities:Direct the training of culinary staff and other kitchen colleagues engaged in preparing/cooking food.Teach colleagues the importance of consistency in preparation and...

Job Summary: We are seeking a highly skilled and experienced Culinary Manager to lead our kitchen team at Zephyr Lodge, a high-volume Quick Service Restaurant (QSR) located at 8,000 feet elevation, just steps from the Tahoe Zephyr Express lift. As a key member of our culinary team, you will be responsible for managing and developing all kitchen staff in the...

Job SummaryWe are seeking a skilled and experienced Cook to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes, quality standards,...

Job OverviewWe are seeking an experienced Executive Chef to lead our culinary team at the Bourbon Pub in Northstar. As a key member of our food and beverage team, you will be responsible for overseeing all culinary operations, including menu planning, purchasing, and inventory management.Key Responsibilities:Supervise and train kitchen staff to ensure...

Job SummaryWe are seeking a skilled Chef III to join our culinary team at The Ritz-Carlton Lake Tahoe. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Job Summary:Zephyr Lodge is a high-volume, Quick Service Restaurant (QSR) located at 8,000 feet elevation, just steps from the Tahoe Zephyr Express lift. The Kitchen Manager position for this location is a dynamic role requiring a well-rounded and experienced chef with proficient management skills.The ideal candidate will have a culinary degree and a minimum...