Culinary Operations Director

5 days ago


Charlottesville, United States fas mart Full time
Job Overview

We are seeking a seasoned professional to lead our deli operations as a Culinary Operations Director.


Salary Information

The estimated annual salary for this role is approximately $31,200 based on an hourly wage of $15.00.


Job Responsibilities

This leadership position requires:

  • To oversee the daily operations of the deli, driving success and efficiency.
  • To recruit, mentor, and develop a team of deli staff, promoting excellence and teamwork.
  • To provide constructive feedback and motivation to the team, fostering a positive work environment.
  • To create efficient work schedules, ensuring smooth day-to-day operations.
  • To manage inventory levels effectively, balancing stock and minimizing waste.
  • To maintain a clean and safe store environment, adhering to health and safety standards.
  • To manage key cost expense lines, ensuring financial stability.
  • To prepare and submit timely store reports, providing valuable insights for improvement.
  • To ensure food service areas meet high standards of cleanliness and hygiene.
  • Additional duties as assigned.

Qualifications

Candidates must possess:

  • A minimum age of 21 years old with a valid driver's license.
  • An ability to work varied shifts and days, demonstrating flexibility.
  • Basic math skills, comfortable with numerical tasks.
  • Preferably experience in the food service industry.
  • A willingness to obtain ServeSafe certification, highlighting commitment to food safety.

Benefits

This role offers:

  • Weekly paychecks, providing immediate reward for hard work.
  • Career advancement opportunities, allowing growth into leadership roles.
  • A generous 401(k) plan, matching employee contributions up to 6%.
  • Paid time off, enabling rest and rejuvenation.
  • Comprehensive insurance coverage, ensuring peace of mind.


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