Culinary Operations Director
5 days ago
We are seeking a seasoned professional to lead our deli operations as a Culinary Operations Director.
Salary Information
The estimated annual salary for this role is approximately $31,200 based on an hourly wage of $15.00.
Job Responsibilities
This leadership position requires:
- To oversee the daily operations of the deli, driving success and efficiency.
- To recruit, mentor, and develop a team of deli staff, promoting excellence and teamwork.
- To provide constructive feedback and motivation to the team, fostering a positive work environment.
- To create efficient work schedules, ensuring smooth day-to-day operations.
- To manage inventory levels effectively, balancing stock and minimizing waste.
- To maintain a clean and safe store environment, adhering to health and safety standards.
- To manage key cost expense lines, ensuring financial stability.
- To prepare and submit timely store reports, providing valuable insights for improvement.
- To ensure food service areas meet high standards of cleanliness and hygiene.
- Additional duties as assigned.
Qualifications
Candidates must possess:
- A minimum age of 21 years old with a valid driver's license.
- An ability to work varied shifts and days, demonstrating flexibility.
- Basic math skills, comfortable with numerical tasks.
- Preferably experience in the food service industry.
- A willingness to obtain ServeSafe certification, highlighting commitment to food safety.
Benefits
This role offers:
- Weekly paychecks, providing immediate reward for hard work.
- Career advancement opportunities, allowing growth into leadership roles.
- A generous 401(k) plan, matching employee contributions up to 6%.
- Paid time off, enabling rest and rejuvenation.
- Comprehensive insurance coverage, ensuring peace of mind.
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