Grill Cook
4 days ago
The Grill Cook is a key member of our restaurant team at The Rock Wood Fired Pizza. This role is responsible for preparing food items while adhering to all applicable sanitation, health, and personal hygiene guidelines. The Grill Cook ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
Key Responsibilities
• Preparing or directing preparation of food served using established production procedures and systems
• Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance
• Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
• Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
• Maintaining daily production records
• Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
• Completing food temperature checks before service
Requirements
• A high school diploma or equivalent preferred
• Must be at least 18 years of age
• Moderate English reading and writing skills; ability to follow written and oral instructions and procedures
• Promote positive public relations with guests
• Proficient interpersonal relations and communicative skills; cooperate and work together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
• Manual dexterity; auditory and visual skills
Work Environment
The Grill Cook will spend 100% of the time standing and may be exposed to cold and hot conditions and water. The employee will be regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
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