Pastry Chef

We're a team of passionate individuals who strive to deliver exceptional guest experiences. Our commitment to luxury and genuine heart sets us apart. We believe in recognizing our team members, welcoming new faces, and treating everyone with respect and kindness.

We're seeking a skilled Pastry Cook to join our culinary team at Four Seasons Hotel Westlake Village. This is an exciting opportunity to craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences.

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

• Excellent reading, writing, and oral proficiency in the English language.
• The ability to operate, maintain, and properly clean equipment in the Pastry Shop.
• High school education, cooking school, or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position.

• Hourly Range: $17.22 - $25.54
• Health Insurance - Medical, Dental & Vision
• 401K Retirement savings plan
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary Room nights and discounted rates
• Complimentary Dry Cleaning for Employee Uniforms
• Free meals and on-site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities