Executive Culinary Director

About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf...

Resiliency is in search of an innovative professional who possesses a distinctive combination of culinary knowledge, manufacturing insight, and facilities management expertise to take on the role of Culinary Operations Executive 1. This position will be responsible for overseeing all culinary production operations. Reporting to a higher-level executive, the...

Job Summary:The Sous Chef position at Compass is a key leadership role within our culinary team, responsible for driving the highest standards of food quality and guest experience. As a seasoned culinarian, you will provide guidance and coaching to team members to achieve exceptional results.Key Responsibilities:Lead and develop a high-performing culinary...

Job OverviewPosition Title: Catering and Events Culinary Leader (Seasonal)Reports To: Executive Chef, Director of EventsCompensation: $1500 per week / $75,000 annuallyNineteen Twenty Four (400) is seeking skilled culinary professionals who are eager to collaborate within a small, passionate team. If you take pride in utilizing exceptional ingredients,...

Overview:We are seeking a dedicated and skilled individual to join our culinary team as a Sous Chef. The ideal candidate will have a strong background in high-end dining establishments and a passion for culinary excellence.Qualifications:To be considered for this role, candidates should have a minimum of four years of experience in upscale restaurant...

Job SummaryWe are seeking a skilled Cook to join our team at The Salvation Army USA. As a key member of our kitchen staff, you will be responsible for preparing and serving food in a sanitary and efficient manner.Key ResponsibilitiesPrepare and serve all food in the center, maintaining a clean and organized kitchen environment.Follow weekly menus developed...

Job OverviewPosition: Culinary Services SupervisorEmployment Type: Full-TimeCobble Hill LifeCare is a distinguished not-for-profit facility dedicated to providing exceptional care for the elderly and disabled for over four decades. The Culinary Services Supervisor is a vital contributor to our mission: to consistently surpass expectations and establish...

Position Overview:We are seeking a motivated and skilled Sous Chef to support our culinary operations. This role is essential in maintaining the high standards of our American bistro and izakaya concepts.Key Responsibilities:- Assist the Executive Chef in managing all back-of-house activities.- Supervise and mentor a team of over 25 culinary staff members.-...

Position OverviewWe are seeking a talented Culinary Competition Chef to showcase their skills in a dynamic and engaging environment. This role offers a unique opportunity to participate in culinary competitions that highlight your creativity and expertise.BenefitsPerformance-based bonusesAttractive salary packageEmployee discountsFlexible working...

Position Overview:The renowned establishment, Walter's, is in search of a dedicated and enthusiastic Sous Chef to enhance our culinary team. Our venue is celebrated for its inviting atmosphere and exceptional bistro-style cuisine.Key Responsibilities:The Sous Chef will play a vital role in assisting the Executive Chef with the management of all back-of-house...

Position OverviewHuda is in search of a Senior Culinary Leader to oversee our kitchen operations. This role requires availability for dinner service from Tuesday to Saturday. The selected candidate will initially take on the responsibilities of the Garde Manger position.Key ResponsibilitiesDemonstrate exceptional attention to detail and maintain high...

Overview: In the role of Culinary Operations Manager, you will take charge of the kitchen's culinary activities, ensuring that food quality, flavor, and presentation meet the highest standards. This pivotal position calls for a skilled culinary expert with robust management capabilities, a flair for creativity, and a dedication to fostering a positive...

Job Title: Social Media Culinary VideographerJob Summary:We are seeking a highly skilled and innovative Culinary Videographer to join our team at SteelStone. As a key member of our marketing team, you will be responsible for creating high-quality, engaging video content that showcases our products and brand story.Key Responsibilities:Develop and execute...

About the RoleWe are seeking an experienced and skilled Sous Chef to join our team at NoHo Hospitality Group. As a key member of our culinary team, you will be responsible for leading a team of cooks and contributing to the success of our restaurant.Key ResponsibilitiesLead a team of cooks in a high-volume kitchen environmentDevelop and implement menus and...

Company OverviewPoppy's is a dynamic hospitality brand dedicated to crafting simple, seasonal, and visually appealing food. We prioritize the use of top-quality ingredients and uphold professional service standards. Our establishment has evolved to encompass a community-oriented cafe and market, a comprehensive catering service, and a cozy event venue. We...

Job Posting: Culinary Professional at With Others Wine BarLocation: Williamsburg, BrooklynJob Type: Full-TimeKitchen Hours: Wednesday - Saturday: 5 PM - 10 PM; Sunday: 5 PM - 9 PMCompensation: $23 - $27 per hour (dependent on experience)About Us: With Others is a refined yet approachable neighborhood wine bar in Williamsburg. Our culinary offerings are...

About the RoleMontague Diner is seeking a highly skilled and experienced Sous Chef to join its dynamic kitchen team. As a key member of the culinary team, the successful candidate will be responsible for supporting the Executive Chef in all aspects of kitchen operations.Key ResponsibilitiesMenu Execution: Assist in the preparation and execution of menu...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

COMPANY OVERVIEWPoppy's is a dynamic hospitality brand dedicated to crafting simple, seasonal, and visually appealing food. We prioritize the use of premium ingredients and uphold high standards of service. Our establishment has evolved to encompass a community-centric cafe and market, a comprehensive catering service, and a cozy event venue. We champion...

Job Posting: Culinary Team Leader at With Others Wine BarLocation: Williamsburg, BrooklynJob Type: Full-Time Kitchen Hours: Wednesday - Saturday: 5 PM - 10 PM; Sunday: 5 PM - 9 PMCompensation: $23 - $27 per hour (dependent on experience)About Us: With Others is a refined yet approachable neighborhood wine bar in Williamsburg. Our culinary offerings are...