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Culinary Supervisor

2 months ago

Brooklyn, New York, United States Claro Full time

Overview:
We are seeking a dedicated and skilled individual to join our culinary team as a Sous Chef. The ideal candidate will have a strong background in high-end dining establishments and a passion for culinary excellence.

Qualifications:
To be considered for this role, candidates should have a minimum of four years of experience in upscale restaurant settings, along with a culinary training degree. Proficiency in English and/or Spanish is advantageous.

Key Responsibilities:

  • Prepare and present meals that meet the restaurant's high standards and customer expectations.
  • Accurately measure and portion ingredients for food preparation.
  • Ensure that kitchen staff comply with established protocols, procedures, and sanitation standards.
  • Oversee kitchen inventory management, ensuring that all supplies are fresh and of premium quality.
  • Maintain proper cooking temperatures and food storage practices.
  • Lead the kitchen team during opening, closing, and other operational duties as directed by the Executive Chef or Executive Sous Chef.

Essential Skills:

  • 4+ years of experience in a high-volume or fine dining environment.
  • Advanced knife skills and culinary techniques.
  • Ability to read and execute recipes and standards effectively.
  • Capability to produce a significant volume of work efficiently.
  • Commitment to practicing food safety and sanitation procedures.
  • Strong organizational and time management skills.
  • Physical ability to lift up to 50 pounds.

Additional Requirements:

  • Availability for daytime and weekend shifts.
  • Successful completion of a reference check.

For more information about Claro, please visit our website.