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Culinary Operations Manager

2 months ago

Brooklyn, New York, United States Apicii Hospitality Full time
Overview: In the role of Culinary Operations Manager, you will take charge of the kitchen's culinary activities, ensuring that food quality, flavor, and presentation meet the highest standards. This pivotal position calls for a skilled culinary expert with robust management capabilities, a flair for creativity, and a dedication to fostering a positive kitchen environment. The Culinary Operations Manager is essential in training staff and enhancing overall kitchen productivity. The ideal candidate should possess extensive experience in the restaurant industry, demonstrating a successful history in managing refined casual dining experiences.

Key Responsibilities:
  • Ensure that menu offerings are financially viable, balancing quality with profitability.
  • Lead and supervise kitchen personnel, including sous chefs, line cooks, prep cooks, and support staff.
  • Evaluate and enhance performance through regular coaching, performance assessments, and addressing employee concerns.
  • Organize and manage work schedules, ensuring sufficient staffing to meet operational demands.
  • Handle employee issues and grievances, escalating matters when necessary.
  • Assign tasks, set performance expectations, and cultivate a collaborative and efficient work atmosphere.
  • Oversee food preparation techniques and presentation to uphold high standards.
  • Conduct routine quality checks to guarantee consistency in taste, presentation, and portion sizes.
  • Taste and assess dishes prior to service, making adjustments as required.
  • Manage food inventory, including ordering supplies, tracking stock levels, and reducing waste.
  • Build relationships with suppliers and negotiate pricing to enhance cost-effectiveness.
  • Ensure strict compliance with health and safety regulations and food hygiene standards.
  • Collaborate with management and front-of-house teams to align culinary offerings with the establishment's overall vision and objectives.
  • Work alongside event coordinators to ensure the flawless execution of special events and catering services.
  • Recruit and train kitchen staff, ensuring they are knowledgeable about menu items, cooking methods, safety protocols, and sanitation practices.
  • Promote ongoing learning and development to elevate the culinary team's skills.
  • Develop and oversee kitchen budgets, including food costs, labor expenses, and overheads.
  • Implement cost-saving strategies without sacrificing quality.
  • Create tailored menus for special events and ensure their successful execution.
  • Enforce company policies and procedures effectively.
Essential Qualifications:
  • Culinary Degree or equivalent culinary certification is preferred.
  • Minimum of 3 years in a culinary leadership role, ideally as a Sous Chef.
  • Comprehensive knowledge of culinary techniques and flavor profiles.
  • Strong leadership, communication, and organizational abilities.
  • Proficient in time management and scheduling.
  • Understanding of food safety and health regulations.
  • Customer-focused approach.
  • Ability to manage employee relations effectively.
  • Strong business and financial insight.
  • Familiarity with regulatory compliance regarding wages, scheduling, etc.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
Commitment to Employment Equity

We are dedicated to providing equal employment opportunities to all employees and applicants without discrimination based on race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth, and related medical conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical conditions as defined by applicable law, genetic information, or any other characteristic protected by federal, state, or local laws.

We strive to accommodate the known limitations of qualified applicants and employees with disabilities as per the Americans with Disabilities Act and relevant state and local laws, unless such accommodation would impose an undue hardship on our operations. If you require assistance to apply for a position or participate in an interview, please reach out to our Human Resources department.

This job posting is not intended to be an exhaustive list of all activities, duties, or responsibilities required of the employee for this position. Responsibilities and activities may change at any time with or without notice, as permitted by applicable law.