Food Service Leadership Chef

3 weeks ago


Greenville, South Carolina, United States Bon Appetit Full time

About Bon Appetit:

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  • We are a leading provider of contract food service in the United States.
  • We are committed to delivering exceptional culinary experiences that exceed our customers' expectations.
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Job Description:

">Culinary Operations Manager">

This position plays a pivotal role in leading both the culinary and food service operations of our expanding business.

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Key Responsibilities:

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  • Develop menus, manage costs, and handle purchasing with an emphasis on local sourcing.
  • Ensure profitability and compliance with contract-managed service standards.
  • Oversee full culinary management, including inventory, ordering, and receiving.
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Requirements:

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  • Culinary degree required.
  • Minimum three years of culinary management experience in contract foodservice, fine dining, or a comparable restaurant environment.
  • Proficient in inventory and purchasing management.
  • Strong knowledge of food and catering trends, focusing on quality, production, sanitation, cost control, and presentation.
  • Familiarity with Health, Safety, and Environmental (HSE) standards, particularly HACCP protocols.
  • Experience with exposition cooking.
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Benefits and Compensation:

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  • Estimated salary: $65,000 - $90,000 per year, depending on location and experience.
  • Competitive benefits package, including medical, dental, vision, life insurance, disability insurance, and retirement plan benefits.
  • Paid time off and holiday time off.
">

About Our Mission:

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Bon Appetit is committed to creating a positive and inclusive work environment that fosters growth and development for our associates.

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We value diversity, equity, and inclusion in all aspects of our business.



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