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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our Culinary Team at Salamander Employer DC, LLC. The ideal candidate will be responsible for preparing food items for customers using a quality predetermined method in a timely and consistent manner.
Key Responsibilities:- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Change set-up station with pre-determined mis en place required to service the required prepared items.
- Complete the storeroom requisition for items needed.
- Ensure all equipment is ready for use.
- Check par amount and ensure that line is ready for service.
- Prep additional items to bring counts back up to par.
- Must be 18 years of age or older.
- High school or equivalent education required.
- Minimum of 2+ years of line cook experience in fine dining establishment required.
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Must possess basic computational ability.
- Ability to read recipes and follow their instructions.
- Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
