Kitchen Operations Supervisor

2 weeks ago


Biloxi, Mississippi, United States Landry's Full time
Overview

The Kitchen Operations Supervisor is accountable for maintaining the overall sanitation and orderliness of the kitchen environment.

Key Responsibilities
  • Ensure the cleanliness of all kitchen tools, cookware, and utensils.
  • Maintain the hygiene of all dining ware, cutlery, and glassware.
  • Conduct inspections of kitchens, preparation areas, and equipment to uphold cleanliness and organization.
  • Manage the disposal of waste, grease, and food items in compliance with health regulations.
  • Perform comprehensive cleaning of floors and walls.
  • Guarantee the safety and security of both guests and staff.
  • Carry out additional tasks as assigned.
Qualifications
  • High school diploma or equivalent educational qualification.
  • Minimum of two years of experience in a similar role, such as dishwasher or kitchen cleaner.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Ability to provide a service level that fosters a welcoming atmosphere, ensuring guests have a positive and memorable experience.
  • Dedication to exceeding expectations in job responsibilities to contribute to organizational success.
  • Must exhibit enthusiasm and professionalism in appearance and demeanor.
  • Strong interpersonal, organizational, and communication skills are essential.
  • Demonstrate a solid work ethic and ability to work collaboratively within a team.
Compensation

USD $14.00 /Hr.

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