Current jobs related to Culinary Supervisor - Biloxi, Mississippi - Treasure Bay LLC

  • Culinary Team Lead

    7 days ago

    Biloxi, Mississippi, United States Levy Restaurants Full time

    Culinary Supervisor RoleAt Levy Restaurants, we're seeking a skilled Culinary Supervisor to join our team. As a Culinary Supervisor, you'll be responsible for supervising cooks in an assigned area, understanding menu offerings and presentation, and preparing and cooking products according to recipe specifications and food safety/sanitation guidelines. You'll...

  • Culinary Team Lead

    1 month ago

    Biloxi, Mississippi, United States Levy Restaurants Full time

    Culinary Supervisor Opportunity at Levy RestaurantsWe are seeking a skilled Culinary Supervisor to join our team at Levy Restaurants. As a key member of our culinary team, you will be responsible for overseeing cooks in an assigned area, ensuring menu offerings and presentation meet our high standards, and preparing and cooking products according to recipe...

  • Culinary Team Lead

    4 weeks ago

    Biloxi, Mississippi, United States Levy Restaurants Full time

    Culinary Supervisor Job DescriptionAt Levy Restaurants, we're seeking a skilled Culinary Supervisor to join our team. As a key member of our kitchen staff, you'll be responsible for overseeing cooks in an assigned area, ensuring menu offerings are presented to the highest standards, and preparing and cooking products according to recipe specifications and...

  • Culinary Operations Manager

    2 weeks ago

    Biloxi, Mississippi, United States Levy Full time

    Job OverviewLevy is a leading provider of food and beverage services, and we're seeking a skilled Culinary Supervisor to join our team. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are met.Key Responsibilities:Train and supervise food-service...

  • Culinary Specialist

    2 weeks ago

    Biloxi, Mississippi, United States Levy Full time

    Job SummaryLevy is seeking a skilled Culinary Specialist to join our team at the MS Coast Coliseum and Convention Center. As a key member of our kitchen team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food items according to established recipes and...

  • Culinary Specialist I

    2 months ago

    Biloxi, Mississippi, United States Treasure Bay LLC Full time

    Job OverviewPOSITION TITLE: Culinary Specialist I JOB CODE: #222283REPORTS TO: Sous Chef of the DenKEY RESPONSIBILITIES:Execute recipes and manage the cooking process by utilizing various techniques such as frying, sautéing, steaming, braising, and boiling in accordance with Treasure Bay standards.Prepare ingredients before cooking, including thawing,...

  • Culinary Professional

    4 weeks ago

    Biloxi, Mississippi, United States CulinArt Sector - Keio Academy Full time

    Job SummaryWe are seeking a skilled Cook to join our team at CulinArt Sector - Keio Academy. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and Responsibilities:Prepare food items according to established recipes and instructions to meet...

  • Culinary Specialist

    7 days ago

    Biloxi, Mississippi, United States Levy Full time

    Job SummaryLevy is seeking a skilled Culinary Specialist to join our team at the Mississippi Gulf Coast Convention Center. As a Culinary Specialist, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare food items according to standardized recipes and instructions.Serve...

  • Culinary Specialist

    2 weeks ago

    Biloxi, Mississippi, United States Treasure Bay LLC Full time

    Job SummaryAs a Culinary Specialist at Treasure Bay LLC, you will play a key role in ensuring the highest quality food production in our kitchen. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Prepare and cook a variety of dishes according to Treasure...

  • Cook Supervisor

    2 weeks ago

    Biloxi, Mississippi, United States Chartwells Higher Ed - Purchase College Full time

    Job SummaryAs a Cook Supervisor with Chartwells Higher Ed - Purchase College, you will play a vital role in ensuring the success of our culinary team. This position involves supervising food-service associates, training employees, and maintaining high standards of quality and safety in the kitchen.Key ResponsibilitiesTrain and supervise food-service...

  • Treasure Bay Cook I

    2 weeks ago

    Biloxi, Mississippi, United States Treasure Bay LLC Full time

    Job OverviewTreasure Bay LLC is seeking a skilled Cook I to join our culinary team.Key Responsibilities:Prepare and cook a variety of dishes according to Treasure Bay specifications.Prep items prior to cooking by thawing, breading, or cutting as required.Ensure compliance with portion sizes, quality standards, and department rules.Select and identify cuts of...

  • Treasure Bay Cook I

    1 week ago

    Biloxi, Mississippi, United States Treasure Bay LLC Full time

    Job OverviewAs a key member of the Treasure Bay LLC culinary team, the Cove Cook I will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests. This role requires a strong attention to detail, excellent knife skills, and the ability to work well under pressure in a fast-paced kitchen environment. The ideal...

Culinary Supervisor

2 months ago

Biloxi, Mississippi, United States Treasure Bay LLC Full time
Job Overview

POSITION: Sous Chef

REPORTS TO: Chef De Cuisine

KEY RESPONSIBILITIES:

  1. Ensure consistency and exceptional quality in all food offerings and customer interactions.
  2. Oversee all kitchen personnel.
  3. Maintain organization and cleanliness across all kitchen areas.
  4. Monitor cooler and freezer temperatures throughout shifts to ensure compliance with safety standards.
  5. Regularly inspect coolers for cleanliness and proper maintenance.
  6. Implement effective inventory management practices to minimize food waste.
  7. Conduct inventory counts and input data for Cost of Goods Sold (COGS) calculations.
  8. Manage weekly transfers of ingredients and supplies between various outlets.
  9. Document and report food waste at the end of each week.
  10. Possess a comprehensive understanding of commercial kitchen operations.
  11. Create and oversee the completion of prep lists by kitchen staff.
  12. Utilize leftover ingredients creatively to minimize waste.
  13. Ensure adherence to recipes and service standards by all front-of-house (FOH) and back-of-house (BOH) staff.
  14. Assist in the preparation and serving of menu items to guarantee timely service and guest satisfaction.
  15. Communicate shift summaries to relevant kitchen staff.
  16. Calculate costs for specials and menu items as required.
  17. Ensure all team members fulfill their assigned responsibilities.
  18. Address kitchen issues in a professional and systematic manner.
  19. Guide kitchen staff in maintaining a sanitary and organized workspace.
  20. Enforce proper hygiene practices among all team members.
  21. Ensure compliance with all cleaning and maintenance logs.
  22. Adjust inventory levels based on business needs.
  23. Collaborate with team members to keep the kitchen stocked throughout shifts.
  24. Work alongside the Chef to foster a positive kitchen environment.
  25. Inspect incoming supplies to guarantee high quality.
  26. Organize tastings for new menu items, detailing product information and pricing.
  27. Conduct interviews and evaluate potential new hires.
  28. Complete necessary documentation for new hires and terminations.
  29. Ensure comprehensive training for new staff on company policies and expectations.
  30. Conduct annual performance evaluations for kitchen staff.
  31. Prepare weekly schedules for BOH staff, accounting for absences and changes.
  32. Communicate with incoming shifts regarding necessary preparations and issues from previous shifts.
  33. Perform additional duties as assigned.

WORK ENVIRONMENT: This role requires physical activities such as walking, standing, bending, reading, writing, and effective communication skills.

HAZARDS: Potential hazards include back strain, high noise levels, exposure to heat and smoke, and fatigue.