Oyster Bar Culinary Specialist
1 week ago
At King's Fish House, we invite you to be part of our exceptional culinary team, where we pride ourselves on delivering outstanding seafood experiences. Our commitment to hospitality and high-quality dishes creates a vibrant atmosphere for both our guests and staff.
Compensation: Competitive hourly wage ranging from $15 to $17, plus tips.
What We Offer:- Opportunities for professional growth
- Comprehensive training with a focus on internal promotions
- Collaborative team environment with flexible scheduling
- Education reimbursement programs
- Generous dining discounts
- Commitment to professionalism
- Supportive and productive workplace
- Strong organizational culture
- Delicious culinary offerings in an inviting setting
The oyster bar serves as the centerpiece of our dining experience. As an oyster bar culinary specialist, you will engage directly with guests while preparing exquisite raw bar dishes. You will have the opportunity to work with the freshest seasonal ingredients daily, becoming a knowledgeable ambassador for our seafood offerings.
Key Qualifications:
- Must be at least 18 years old.
- Prior culinary training is preferred.
- High school diploma or equivalent; some college education is a plus.
- Current California Food Handlers Card.
- Effective communication skills in English, both verbal and written.
- Thorough understanding of cooking techniques necessary for menu preparation.
- Comprehensive knowledge of menu items, including preparation methods, ingredients, and presentation standards.
- Familiarity with the proper maintenance and use of food preparation equipment.
Essential Responsibilities: All tasks to be performed in alignment with restaurant standards.
- Engage with guests regarding raw bar offerings and provide exceptional service at the oyster bar.
- Prepare food items for current and upcoming meal periods.
- Ensure cleanliness, sanitation, and organization of your assigned station and surrounding areas.
- Cook during scheduled meal periods.
- Complete opening and closing duties as assigned.
- Remove soiled items from your station and transport them to the dishwashing area.
- Adhere to management instructions.
- Follow the established maintenance and cleaning schedules.
- Notify the Kitchen Manager or Executive Kitchen Manager of any food item deficiencies.
- Communicate any relevant information regarding shift activities to management.
- Report any maintenance needs or safety concerns to the Kitchen Manager and Executive Kitchen Manager.
We are an Equal Opportunity Employer.
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