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Culinary Specialist

2 months ago

Henderson, Nevada, United States Hog & Tradition BBQ Full time
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

We are seeking dedicated individuals to join our culinary team at Hog & Tradition BBQ. Our ideal candidates are enthusiastic about delivering exceptional service and creating memorable dining experiences.


Key Responsibilities:
  • Adhere to recipes to ensure precise food preparation.
  • Uphold food quality standards, including portioning and presentation.
  • Consistently update temperature and waste logs.
  • Collaborate with fellow line and prep cooks to fulfill all orders.
  • Manage all cooking stations and ensure kitchen equipment is well-maintained.
  • Store food items in compliance with food safety and health regulations.
  • Follow established opening and closing protocols.
  • Receive and organize inventory efficiently.
  • Maintain a tidy and organized workstation.
  • Operate various kitchen appliances and tools.
  • Prepare ingredients for culinary use.
  • Clean dishes and dispose of waste as required.
  • Complete side tasks as directed by management.
  • Document temperature logs and waste records accurately.
Qualifications:
  • 1-2 years of recent experience as a fry cook in a busy restaurant environment.
  • Ability to remain on your feet for the duration of the shift.
  • Capable of reading and interpreting menus effectively.
  • Strong communication skills with team members.
  • Demonstrated urgency in serving guests and assisting colleagues.
  • Must be at least 18 years of age.
  • Ability to lift up to 50 lbs. as necessary.
  • Flexibility to work varied shifts and hours.
  • Commitment to food safety and health standards.
  • High School diploma or equivalent qualification.
  • Culinary training is preferred.
We provide competitive compensation, paid time off, and comprehensive benefits.