Culinary Specialist

2 weeks ago


Henderson, Nevada, United States Hog & Tradition BBQ Full time
Benefits:
  • Dental coverage
  • Health coverage
  • Paid leave
  • Vision coverage

We are currently seeking dedicated individuals to become part of our culinary team at Hog & Tradition BBQ. Our ideal candidates are enthusiastic about delivering exceptional service and creating memorable dining experiences.


Key Responsibilities:
  • Adhere to recipes for accurate food preparation.
  • Ensure food quality, portioning, and presentation meet standards.
  • Regularly maintain temperature and waste logs.
  • Assist fellow kitchen staff with all orders.
  • Operate all kitchen stations and maintain equipment.
  • Store food items in compliance with safety standards.
  • Follow procedures for opening and closing the kitchen.
  • Receive and organize inventory.
  • Keep work areas clean and organized.
  • Utilize various kitchen tools and equipment.
  • Prepare ingredients for cooking.
  • Wash dishes and manage waste as necessary.
  • Complete assigned tasks as directed by management.
  • Maintain accurate temperature and waste documentation.
Qualifications:
  • 1-2 years of recent experience in a high-volume kitchen environment.
  • Ability to stand for the duration of the shift.
  • Proficient in reading and following menus.
  • Effective communication skills with team members.
  • Demonstrated urgency in serving guests and assisting colleagues.
  • Must be at least 18 years of age.
  • Ability to lift up to 50 lbs. as required.
  • Flexibility to work varying shifts and hours.
  • Commitment to food safety standards.
  • High School diploma or equivalent.
  • Culinary education preferred.
We provide competitive compensation, paid leave, and comprehensive benefits.

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