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Executive Chef

2 months ago

Rochester, Minnesota, United States Cura LLC Full time
About the Role

We are seeking an experienced and motivated Executive Chef to join our team at Cura LLC. As a key member of our culinary team, you will be responsible for leading the food service operations and ensuring the delivery of high-quality, healthy meals to our residents and guests.

Key Responsibilities
  • Supervise and Manage the food production process, including purchasing compliance, food specifications, meal preparation, service, and sanitation.
  • Direct the Operations of one of our kitchens, ensuring efficient and effective food service delivery.
  • Develop and Implement culinary training programs to enhance the skills of our team members.
  • Collaborate with the General Manager to achieve service, food quality, and resident satisfaction objectives.
  • Participate in Marketing Efforts to promote our culinary services and enhance the overall dining experience.
  • Work with the Resident Food Committee to understand their needs and preferences.
Requirements
  • 10+ Years of Culinary Experience, with at least 5 years of supervisory experience.
  • Proficiency in Microsoft Software programs, including budget management and customer service skills.
  • Experience with Budget Statements and managing a high-compliance environment.
  • ServSafe Certification and CFPM licensure, with the ability to obtain allergen certification within the first 30 days.
Benefits
  • Medical, Dental, and Vision Insurance for full-time employees.
  • Voluntary UNUM Offering for accident, critical illness, and hospital indemnity.
  • Discount Program and commuter benefits.
  • 401k and Company Match for eligible employees.
  • Tuition Reimbursement and paid time off.