Experienced Sous Chef for Luxury Steakhouse

About COTE Korean SteakhouseCOTE is a unique dining experience that combines the flavors of Korean Barbeque with the classic atmosphere of an American Steakhouse. Our restaurant, located in the heart of New York City, offers an unparalleled culinary experience with our expertly prepared USDA Prime beef and exceptional wine list.At COTE, we pride ourselves on...

About Scarpetta NoMadLDV Hospitality is a boutique hospitality group that creates unique restaurant and cocktail bar experiences. Our mission is to bring La Dolce Vita, 'the good life,' to our guests by providing authentic and charming hospitality experiences.We are seeking an experienced Sous Chef to join our team at Scarpetta NoMad in New York City. As a...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

About La Tête d'Or by DanielWe are excited to announce the launch of our new steakhouse concept, blending classic American and Parisian dining scenes. This upscale restaurant features a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive omakase table.Job Description: Sous ChefThe successful candidate will...

NARO is a renowned restaurant located in the iconic Rockefeller Center, offering a unique culinary experience rooted in Korean cuisine. We are seeking a passionate and experienced Executive Sous Chef to join our team.Job OverviewWe are looking for a highly skilled and motivated individual to assist the Head Chef in managing the kitchen operations, ensuring...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Restaurant Job OpportunityThe Consulate Midtown seeks an experienced Executive Sous Chef to join its culinary team at one of its esteemed restaurants.This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe working environment. Key responsibilities include:Menu Preparation: Developing and executing...

Job OverviewWe are seeking a skilled Sous Chef to join our team at Hoof & Barrel in York, SC. With over 60 staff members, we offer a fast-paced and dynamic work environment.

Job Title: Line CookCote Korean Steakhouse - New York is looking for a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare menu items in cooperation with the kitchen team.Follow all allergy protocols and modify dishes at the...

About UsL'Abeille à Côté is a Michelin-starred restaurant led by Executive Chef Mitsunobu Nagae, offering an informal French-Japanese menu in an elegant setting.Job OverviewWe are seeking a skilled Fine Dining Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in executing mise en place for service and...

About the PositionWe are seeking a skilled Sous Chef to join our team at Mohonk Mountain House.

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

About UsMajor Food Group LLC is a renowned culinary institution, dedicated to providing exceptional dining experiences in historic New York City. Our Italian-American restaurant, Torrisi, offers an extensive wine program and luxurious atmosphere.Salary & Benefits$20.00 - $26.00 per hour with competitive benefits package including Medical/Dental/Vision...

Unlock your culinary expertise as a key member of our fast-paced, high-end catering team. As a Sous Chef, you will play a vital role in delivering exceptional dining experiences for top music and entertainment events in the City and Tri-state area.Responsibilities:Lead and manage the kitchen team, ensuring seamless execution of culinary...

About the RoleThe Event Sous Chef at Manhatta is a senior leadership position responsible for maintaining the highest quality and standards in the daily operations of the kitchen. This role works closely with the Executive Chef to ensure all pars are met in the prep kitchen and oversees the execution of menus throughout service.Key ResponsibilitiesEnsure...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

At Mina Group, we are committed to delivering exceptional service and an unforgettable dining experience. As a Fine Dining Server at our premium steakhouse, you will be the primary point of contact for guests in the dining room, responsible for selling and serving food and beverages using your knowledge, hospitality, and service skills.About UsBourbon Steak...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Job OverviewA leading high-end entertainment catering company is seeking an experienced Sous Chef to join their team. As a seasoned professional, you will be responsible for managing and assisting the head chef and operations manager in all culinary operations of the kitchen.