Executive Chef Assistant
4 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at First Light Resorts LLC. As a key member of our Food and Beverage department, you will be responsible for assisting the Executive Chef in menu development, preparation of guest meals, and execution of catered events.
Key Responsibilities- Manage kitchen staff, including dishwashers, prep cooks, and line cooks
- Coordinate daily with Executive Chef, Chef de Cuisine, and PM Sous Chef
- Create a fair and consistent work environment based on respect and positivity
- Ensure consistency and maintain quality in all restaurant and tavern menu execution
- Work hands-on in the kitchen on a daily basis
- Enforce structured processes, restaurant standards, programs, and procedures
- Train and oversee food quality, cleanliness, and hygiene standards
- Maintain strong safety standards
- Order, receive, and maintain proper par levels
- Manage inventory and associated storage
- Maintain kitchen equipment and supplies
- Write weekly schedules and manage staffing levels
- Complete tasks in a timely manner to ensure efficient service for the kitchen
- Communicate professionally with FOH and BOH staff, including management, and be a role model of professionalism
- Work safely to avoid injuries and accidents, including ensuring use of proper Personal Protective Equipment for all team members
- Hold current Food Handling Certification
- Prior sous chef or similar experience (preferred)
- Some experience managing a busy kitchen with multiple employees
- Experience with events and catering (preferred)
- Drive to create warm, friendly work environment while maintaining high professional standards
- Strong interest in training/coaching and being a role model for culinary staff
- Comfortable working within a defined framework
- Organizational skills
- Attention to detail
- Knowledge of and adherence to kitchen health and safety rules
- Able to troubleshoot to ensure timely and accurate product for guests
- Able to follow and give instructions accurately, and to multi-task
- Capable of self-supervision
- Able to smile and provide warm, heartfelt hospitality to external and internal guests
- Able to answer guest questions and give appropriate guidance
- Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
- Able to immediately address any observed unsafe conditions or maintenance concerns
- Able to meet and enforce consistent attendance requirements and schedule/break compliance
- Able to communicate well and professionally with colleagues and supervisors
- The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions
- Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
- Ability to stand and move continuously
- Lifting up to 50 pounds maximum
- Scrubbing and mopping floors
- Working with required chemicals
- Shifts of up to 8 hours per day, plus periodic additional overtime hours
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