Executive Chef

We are seeking a highly skilled and experienced Line Cook to join our culinary team at Serenite Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.

• Prepare and cook food items according to our restaurant's recipes and standards, ensuring consistency and quality in every dish.
• Set up and stock stations with all necessary supplies, maintaining a clean and organized work environment.
• Ensure that food is cooked to the correct temperature and presented in an appealing manner, adhering to food safety and sanitation guidelines.
• Work collaboratively with the kitchen team to ensure that all orders are completed in a timely and efficient manner.
• Assist with inventory and ordering of supplies as needed, maintaining a well-stocked kitchen.

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Knowledge of cooking techniques and food safety regulations, with a strong attention to detail.
• Ability to work well in a team environment, communicating effectively with colleagues and management.
• Excellent communication skills, with the ability to provide clear instructions and feedback.
• High school diploma or equivalent, with a passion for cooking and a commitment to excellence.