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Culinary Operations Manager

2 months ago

Canton, Ohio, United States Topgolf Full time
Executive Sous Chef Role at Topgolf

The Executive Sous Chef plays a pivotal role in assisting the Executive Chef to deliver exceptional dining experiences by managing the Kitchen Team and overseeing all culinary operations at our establishment. This position demands a high level of culinary expertise coupled with strong leadership capabilities.

  • Key Responsibilities:
  • Guide the culinary team to create remarkable dining experiences
  • Mentor and inspire team members to enhance engagement
  • Delegate tasks efficiently
  • Embrace Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
  • Oversee inventory management and procurement processes
  • Monitor food and labor expenses to adhere to budgetary guidelines
  • Develop and refine recipes that align with corporate standards
  • Ensure consistent execution of recipes to maintain high-quality standards
  • Innovate presentation techniques and uphold quality benchmarks
  • Design and price menus for special events and chef selections
  • Maintain cleanliness and operational efficiency of kitchen equipment
  • Enforce safety and sanitation standards within the kitchen environment

Qualifications:

  • At least 5 years of experience in culinary management
  • Proven track record of building and leading a culinary team
  • Preferably holds a Bachelor's degree or equivalent culinary certification
  • Ability to thrive in a fast-paced environment
  • Physical capability to stand, move quickly, lift up to 50 lbs, bend, stoop, and work in high-temperature settings

Additional Information:

  • The responsibilities outlined above represent the essential functions of the role; however, incumbents may undertake additional tasks as required.