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Culinary Specialist

1 month ago

Canton, Ohio, United States Trillium Brewing Company Full time
Job Title: Line Cook

Job Summary:

We are seeking a skilled Line Cook to join our team at Trillium Brewing Company. As a Line Cook, you will be responsible for preparing, cooking, and presenting high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:
  • Food Production:
    • Maintain food quality and nutritional standards
    • Perform technical culinary food production, portion control, and service standards
    • Follow production schedule
    • Food preparation of meats/poultry/game/fish, vegetables, and fruits
    • Lifting and moving equipment to and from work stations, stove, and refrigerator
    • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
    • Follows proper plate presentation and garnish setup for all dishes
  • Food Safety:
    • Maintain food storage and handling procedures
    • Maintain a clean and sanitary work station and equipment
    • Maintain cooking temperature, product cooling, and labeling
    • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Requirements:
  • Qualifications & Experience:
    • Passion for the culinary world and a drive to learn & succeed
    • 1 year culinary training and experience or equivalent combination of education and experience preferred
    • Previous line cook experience in a modern dining restaurant preferred
    • Minimum 18 years of age
  • Knowledge, Skills, and Abilities:
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Excellent knowledge of food preparation and modern dining cooking
    • Must be able to perform in a fast-paced kitchen environment
    • Ability to read and comprehend simple instructions, short correspondence, and memos
    • Ability to effectively present information in one on one and small group situations to other employees of the organization
    • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
    • Ability to deal with problems involving a few concrete variables in standardized situations
    • Strong team-minded approach to fellow workers
    • Primary food quality work ethic
    • Proficient knife skills and use of equipment
Benefits:
  • Medical, dental and vision benefits with no wait period
  • 401k plan with generous match with no wait period
  • Short & long term disability and life insurance
  • Paid time off
  • Annual Bonus Eligible
  • Trillium Comp Card
  • Trillium discounts
  • PPE Reimbursement
  • MBTA discounts
  • Childcare discounts
  • Philanthropy program
  • Employee Assistance Program
  • Educational reimbursement
  • Employee gym