Culinary Specialist

4 weeks ago

Canton, Ohio, United States Trillium Full time
Job Summary:

Trillium is seeking a skilled Line Cook to contribute to the success of our culinary team. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests.

Key Responsibilities:

Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Food preparation of meats/poultry/game/fish, vegetables, and fruits
Lifting and moving equipment to and from work stations, stove, and refrigerator
Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
Follows proper plate presentation and garnish setup for all dishes
Food Safety
Maintain food storage and handling procedures
Maintain a clean and sanitary work station and equipment
Maintain cooking temperature, product cooling, and labeling
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Requirements:

Passion for the culinary world and a drive to learn & succeed
1 year culinary training and experience or equivalent combination of education and experience preferred
Previous line cook experience in a modern dining restaurant preferred
Minimum 18 years of age
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Excellent knowledge of food preparation and modern dining cooking
Must be able to perform in a fast-paced kitchen environment
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to effectively present information in one on one and small group situations to other employees of the organization
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Strong team-minded approach to fellow workers
Primary food quality work ethic
Proficient knife skills and use of equipment

Benefits:

Medical, dental and vision benefits with no wait period
401k plan with generous match with no wait period
Short & long term disability and life insurance
Paid time off
Annual Bonus Eligible
Trillium Comp Card
Trillium discounts
PPE Reimbursement
MBTA discounts
Childcare discounts
Philanthropy program
Employee Assistance Program
Educational reimbursement
Employee gym

Pay Range:
$21 - $23 per hour

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