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Culinary Specialist
1 month ago
We are seeking a skilled Culinary Specialist to join our team at Aramark. As a Culinary Specialist, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.
Key Responsibilities:
- Prepare and cook food items using various cooking methods, including baking, roasting, broiling, and steaming.
- Set up workstation with all necessary ingredients and equipment.
- Measure, weigh, mix, chop, trim, and peel food items as needed.
- Operate equipment such as ovens, stoves, slicers, and mixers.
- Arrange, garnish, and portion food according to established guidelines.
- Clean and sanitize work areas, equipment, and utensils.
- Maintain excellent customer service and positive demeanor towards guests, customers, and co-workers.
Requirements:
- Experience as a cook or in a related role required.
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
- Ability to acquire food safety certification.
- Demonstrate basic math and counting skills.
- Demonstrate interpersonal communication skills, both written and verbal.
About Aramark:
Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to providing excellent service and creating a positive work environment for our employees.
