Restaurant Operations Director
7 days ago
About the Role:
We are seeking a highly skilled Restaurant Operations Director to lead our team in Manhattan. This is an exciting opportunity for a talented individual to join our fast-paced and dynamic organization.
Job Description:
- Develop and implement strategic plans to drive growth and development, leading a team of experienced professionals.
- Take ownership of maintaining high levels of food quality, hygiene, and restaurant standards, ensuring exceptional guest experiences.
- Sustain a positive image to guests and staff, promoting a culture of excellence and integrity.
- Identify and develop top talent proactively, creating a strong team of performers who embody company values and culture.
- Achieve financial goals without compromising quality and service, adapting to changing environments.
- Foster open communication and collaboration among team members, driving success through collective efforts.
Qualifications:
- At least 2 years of current restaurant management or related hospitality experience, with a proven track record of success.
- Strong leadership, communication, and organizational skills, with a passion for the hospitality industry and people.
- Ability to increase sales, build rapport in the community, and maintain high levels of customer satisfaction.
- Hands-on approach to hiring, training, and developing staff, with a focus on retention and growth.
Benefits:
- Competitive salary range: $60,000 - $80,000 per year, based on experience.
- Fun and fast-paced work environment, with opportunities for career advancement.
- Health, dental, and vision insurance, with a comprehensive benefits package.
- Tuition assistance, paid vacation, and a bonus plan.
About Us:
Candy Andreoni, founder of Andreoni Recruiting Consultants, has over 20 years of experience in the hospitality industry, graduating from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration. Our team is SHRM certified and has extensive experience handling human resource and recruiting needs in the hospitality sector.
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