Culinary Operations Manager

2 weeks ago


Bowling Green, Kentucky, United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest level of quality and customer satisfaction.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and improve customer experience
  • Manage kitchen operations, including menu planning, inventory control, and food safety protocols
  • Lead and motivate a team of culinary professionals to achieve exceptional results
  • Collaborate with cross-functional teams to develop and execute business plans and initiatives
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements
  • 2-3 years of experience in a related position, preferably in a fast-paced food service environment
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred, but not required
  • Advanced knowledge of food safety, sanitation, and quality control principles
  • Excellent leadership, communication, and interpersonal skills

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer experiences and creating a positive impact on the communities we serve.



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